Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corn tortillas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn tortillas is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Corn tortillas is something which I have loved my entire life. They are nice and they look fantastic.
Making Homemade Corn Tortillas from scratch is EASY! Nothing beats homemade tortillas made from scratch! The packaged tortillas you get at big American markets don't even come close to a.
To begin with this particular recipe, we have to first prepare a few components. You can have corn tortillas using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn tortillas:
- Take 2 cups maseca
- Take 1/2 cup all purpose flour
- Take 1 1/2-2 cups warm water
- Prepare 1/2 Tbsp salt
- Make ready 1 Tbsp oil
You, too, can have best-ever tacos with homemade tortillas on your table tonight — here is a. Corn tortillas are not as likely to soak up the sauces used in some dishes (enchiladas for example). Flour tortillas would simply become soggy, mushy gruel if used in a dish with a large amount of sauce. Flip tortilla onto right hand (if right-handed).
Instructions to make Corn tortillas:
- Mix ingredients in a big Bowl
- Knead well
- Make little balls of masa and use a "TORTILLADORA" (PRESS" and flatten to your liking.
- Heat on a skillet till cooked through.
I tried corn tortillas using other website's recipes before and it didn't work. But with Rick's recipe and video showing the exact. Making your own Homemade Corn Tortillas is an easy way to add more homemade deliciousness to taco night with your very own, hot-off-the-pan corn tortillas! This tortilla is wafer-thin and pliable, like any standard tortilla. However, it falls off the classic track by including both flour and cornmeal, something a "real" tortilla would never do.
So that’s going to wrap this up with this special food corn tortillas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
