Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, lamb in parchment paper. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lamb in parchment paper is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lamb in parchment paper is something that I have loved my whole life.
Parchment paper, baking paper, or bakery release paper is cellulose-based paper that has been treated or coated to make it non-stick. It is used in baking as a disposable non-stick surface. This classic is statistically impossible to mess up.
To begin with this recipe, we must prepare a few ingredients. You can cook lamb in parchment paper using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lamb in parchment paper:
- Prepare 2 kg leg of lamb
- Prepare 2 cloves garlic
- Prepare salt
- Get pepper
- Make ready parchment paper, string
I admit I kind of love parchment paper. You can use it to cook things ON or IN and nothing sticks to it and no pots or pans get dirty. It's great for cookies and you can make a circle of it and put it in the bottom of a round cake pan instead of greasing and flouring the pan. Parchment paper makes baking so easy.
Steps to make Lamb in parchment paper:
- Wash the lamb thoroughly.
- Put it in the parchment paper together with the cloves of garlic.
- Season well with salt and pepper and wrap it in the parchment paper.
- Tie both ends of the parchment paper with the string (like a wrapped bonbon).
- Place it in a baking tray so that you avoid any juices dripping in the oven.
- Bake at 200 degrees for 2 hours.
- It goes perfectly with potatoes in the oven and greek salad!!
Using parchment paper creates a thin airy layer between the baking sheet and the paper that helps regulate the temperature, and neutralize hot spots. Next, fold the parchment paper over the salmon and seal the edges by making overlapping folds all around the edge. At the end, tuck the final crease under the pouch to secure the seal. If you need a good visual to help you get this done, check out this video. Parchment Paper Baking Sheets by Baker's Signature
So that is going to wrap it up with this exceptional food lamb in parchment paper recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
