Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate and stout fruitcake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate and stout fruitcake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate and stout fruitcake is something which I’ve loved my whole life.
There is a fruitcake for everyone! You will miss out if you dismiss it. For the cake, bring a little water to the boil in a pan.
To get started with this recipe, we must prepare a few components. You can cook chocolate and stout fruitcake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate and stout fruitcake:
- Take 650 g currents, raisins and sultanas equal mix
- Prepare 70 g glace cherries
- Make ready 100 ml stout
- Get 1 orange, zest and juice
- Prepare 175 g butter
- Take 175 g soft dark brown sugar
- Make ready 3 large eggs
- Make ready 2 tbsp black treacle
- Get 175 g plain flour
- Get 40 g cocoa powder
- Make ready 2 tsp mixed spice
- Make ready 100 g chopped dark chocolate
- Prepare 50 g ground almonds
Chocolate pairs so well with the stout beer and whiskey. Together these flavors combine to create. I've incorporated Guinness stout beer into the chocolate cake, soaked the cake layers in a Jameson whiskey sugar syrup, and I spiked the cream cheese. Stout Chocolate Cake isn't referring to the size of the cake but the flavoring—a bottle of dark beer is stirred into the batter.
Instructions to make Chocolate and stout fruitcake:
- Soak the fruit in the stout for about a hour in a warm place
- Pre-heat the oven to 150°
- Cream the butter and sugar together until light and fluffy
- Add the eggs one by one until combined then whisk in the black treacle
- Sieve the flour, cocoa powder and mixed spice and fold into the mix
- Finally mix in the chopped chocolate
- Line your cake tin well with butter and greaseproof paper
- Bake for about 2-2,5 hours, look for a clean knife to test
A good chocolate stout cake should be rich, nutty, and dark, but not too overpowering, and this cake is exactly that. In a large mixing bowl, whisk together the cocoa, sugar, flour, baking soda, and salt. In another medium mixing bowl, combine the stout, melted butter, and vanilla. Get the recipe for Chocolate Stout Bundt Cake. In a small saucepan, combine the butter and stout.
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