Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gioulbasi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A few years ago, while visiting Drama, one of the large towns of Northern Greece, I tried a very tasty dish called "gioulbasi". This recipe comes from a rare, out of print book I will get to the original Gioulbasi but I think this riff using whole chicken wrapped in parchment will be. Veal, lamb and pork with cheese wrapped in greaseproof paper (Gioulbasi).
Gioulbasi is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gioulbasi is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook gioulbasi using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gioulbasi:
- Prepare 600 g lamb cut into medium sized cubes
- Get 600 g stewing beef cut into medium sized cubes
- Prepare 600 g pork (front leg/shoulder) cut into medium sized cubes
- Prepare 4 ripened medium size tomatoes
- Make ready 4 medium size green peppers
- Take 350 g greek kefalotyri or pecorino romano cheese in cubes
- Prepare 1 glass wine
- Get 2 chopped garlic cloves
- Prepare salt, pepper, oregano
- Get 1/2 cup olive oil
Egg Free Diet. Αυτή τη συνταγή η γιαγιά μου, την έκανε βάζοντας το κοτόπουλο μαζί με τα υπόλοιπα υλικά σε πήλινη γάστρα με καπάκι, (χωρίς χυμό πορτοκαλιού και μουστάρδα), με λίγο κρασί, τη σφράγιζε με ζυμάρι και. A few years ago, while visiting Drama, one of the large towns of Northern Greece, I tried a very tasty dish called "gioulbasi". It is basically three different kinds of meat. A few years ago, while visiting Drama, one of the large towns of Northern Greece, I tried a very tasty dish called "gioulbasi".
Steps to make Gioulbasi:
- Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic.
- Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza).
- Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes.
- Lay on top of the meat, half of the cut peppers and then half of the tomato rounds. On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above).
- Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours.
Mixed meat stew - Gioulbasi by the Greek chef Akis Petretzikis. An easy recipe for beef, pork, and lamb with peppers and cheese in the oven! With Anna Panagiotopoulou, Thanassis Efthimiadis, Katiana Balanika, Maria Kavoyianni. Mixed meat stew - Gioulbasi by the Greek chef Akis Petretzikis. An easy recipe for beef, pork, and lamb with peppers and cheese in the oven! Το ελληνικό γκιούλμπασι, (βλεπε ιστορια) μπορεί να είναι με μόνο ένα είδος κρέατος στην λαδόκολλα, συνήθως αρνί ή ποικιλία κρεατικών, όπως αρνί, μοσχάρι και χοιρινό, χωρίς κόκκαλο, κομμένα σε.
So that’s going to wrap it up with this special food gioulbasi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
