Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken tortilla soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Tortilla Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 1 tbsp Olive oil
  2. Prepare 1 medium Onion
  3. Get 4 oz diced green chillies
  4. Take 1 oz taco seasoning packet
  5. Prepare 1 can black bean (15oz.)
  6. Make ready 3 can navy bean (15 oz.)
  7. Make ready 1 can corn (15 oz.)
  8. Prepare 3 cup chicken, cooked
  9. Take 1 cup heavy cream
  10. Take 4 can chicken broth (14 oz.)
  11. Take 1 cornstarch or flour

It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. How to make chicken tortilla soup.

Steps to make Chicken Tortilla Soup:
  1. Heat the Olive oil in large pot, add onions, and cook until translucent. Next, add green chillies the taco seasoning packet, and all the canned items, and the chicken. Bring to boil, then allow to simmer for several minutes until heated through. Lastly, add the cream and heat for 5-10 minutes longer.
  2. Add a little corn starch or shifted flour to thicken a little.

First, start by coarsely chopping some onions, green pepper, and garlic. I was extra lazy when chopping so these are REALLY coarsely chopped. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry.

So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!