Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato rosti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Essentially a giant latke, rösti potatoes are the Swiss version of the classic potato pancake. Serve it topped with smoked salmon, sour cream with chives, or braised Savoy cabbage. For the rösti, grate the potatoes coarsely into the a clean tea towel.
Potato Rosti is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potato Rosti is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook potato rosti using 3 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Potato Rosti:
- Take 2 large floury potatoes
- Make ready 1 large knob of butter
- Make ready Salt and pepper
Scrape potato mixture into hot skillet, pressing with a spatula into an even layer. This potato rosti recipe is a tasty Swiss potato brunch. It can be served topped with an egg, bacon or even smoked salmon. Learn how to make this classic potato rosti recipe in a few easy steps.
Steps to make Potato Rosti:
- Peel the potatoes.
- Next grate them, into a clean tea towel.
- Wrap it up. And squeeze out as much liquid as you can into a bowl or sink.
- Unwrap and scatter on the tea towel breaking up clumps.
- Season liberally.
- Now divide into 4 equal portions, I used a half cup measure.
- Heat a large frying pan to a medium high heat. Add the butter.
- Now you don’t have to use a mould or a cookie cutter, you can spoon the mixture into the pan pressing down. I used a mould, press down the mixture into the mould! Repeat 4 times.1. Gently fry the potatoes until golden underneath! It takes 4-5 minutes. Then flip them over.
- Now fry them this side again for a similar amount of time.
- When crisp on both sides and cooked all the way through they are ready to serve! Enjoy 😉
The goodness of potatoes: how to make real farmers' rösti. In Switzerland the basic food staple is the potato. — swissinfo.ch is the international branch. Rosti is a Swiss potato dish perhaps best described as a cross between hash browns and a potato pancake. It's cut into wedges and served with sausages or other. Grate potatoes into a hash brown-style patty and cook in the oven for a convenient and tasty side These rostis with beef mince are great for using up leftover mashed potato and are ideal for a family.
So that is going to wrap it up with this exceptional food potato rosti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
