Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato and courgette rosti. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato and courgette rosti is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Potato and courgette rosti is something that I have loved my entire life.
Grate the carrot, courgette and potato and mix well in a bowl. Place the grated mixture into a clean tea towel and squeeze out all the moisture. Add some grated cheese to a cooked rosti whilst still warm to make a delicious all-round meal.
To begin with this recipe, we have to first prepare a few components. You can have potato and courgette rosti using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato and courgette rosti:
- Get 2-3 floury potatoes
- Get Half a courgette
- Prepare to taste Salt and pepper
- Get Herbs of your choice
- Prepare Butter
- Prepare Olive oil
A brilliant twist on classic potato rosti, this makes a great summery dish for an easy lunch or supper. Squeeze the courgettes in a clean tea towel and place in a large bowl. Mix in the blanched peas, ground rice, basil, parmesan and pine nuts then add the beaten eggs and season with sea salt. Easy vegetarian rosti: made with potato and grated carrot and topped with fried egg.
Steps to make Potato and courgette rosti:
- Wash and slice courgette in half, remove the seeds with a spoon. Peel potatoes, grate using cheese grater into a bowl. Grate courgette and mix
- Add salt, pepper and herbs, I used dried sage. Using your hands, squeeze as much water out of the mixture as possible. Heat oil and knob or two of butter in a pan. Using pastry ring, add the mixture or make one big one
- Press down firmly using a pan lid and cook on medium turning once or twice. Serve when golden brown :)
Quick, filling and meat-free, it goes well with a leafy green salad. Grate the potato and carrot into a sieve. Sprinkle the flour and lots of seasoning on top and shake the sieve so it coats all the veg. A potato rosti, started on the stove and finished in the oven, stands in for high-maintenance fried latkes; celery root imparts a bright flavor. Return rosti to skillet, golden side up; press gently to flatten.
So that is going to wrap this up for this special food potato and courgette rosti recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
