Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan & gluten free chia brownies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan & Gluten Free Chia Brownies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan & Gluten Free Chia Brownies is something that I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan & Gluten Free Chia Brownies:
- Take *For 24 mini cup cakes
- Get [WET]
- Take 200 ml Water
- Take 4 tbsp Oil
- Get 150 g Light brown sugar
- Get 3 tbsp Chia seed
- Get [DRY]
- Get 100 g Rice flour
- Get 80 g Cocoa powder
- Make ready 50 g Ground Almond
- Take 1 tsp Baking powder
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Instructions to make Vegan & Gluten Free Chia Brownies:
- These are the ingredients.
- Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
- Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
- Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
- Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
- Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
- Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.
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