Potato and Mushroom Soup with Capers
Potato and Mushroom Soup with Capers

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, potato and mushroom soup with capers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato and Mushroom Soup with Capers is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Potato and Mushroom Soup with Capers is something which I’ve loved my entire life.

Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any. I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived.

To get started with this recipe, we have to prepare a few components. You can cook potato and mushroom soup with capers using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Mushroom Soup with Capers:
  1. Take 1/2 Tbsp butter
  2. Take 1/2 Tbsp vegetable oil or olive oil
  3. Get 1/2 onion, minced
  4. Take 150 g mushrooms, chopped
  5. Make ready 1 splash lemon juice or vinegar
  6. Get 2 large floury potatoes, peeled and cubed
  7. Prepare 1 cup vegetable broth or kombu dashi
  8. Take 1/2 cup whole milk
  9. Make ready to taste salt and pepper
  10. Take 1 Tbsp capers, chopped, to garnish
  11. Make ready Lemon olive oil to garnish

It is a really hearty homemade soup with lots of layers of flavor. Creamy potato mushroom soup recipe reminiscent of a rich chowder but made with whole food vegan ingredients that are nutritious and good for you. I may receive commissions for purchases made through those links at no additional cost to you. A creamy potato mushroom soup recipe reminiscent.

Instructions to make Potato and Mushroom Soup with Capers:
  1. Melt/heat butter and oil in a medium pot. Saute the onions on medium low heat until softened.
  2. Add mushrooms and a sprinkle of salt & pepper, and continue to saute until mushrooms are very soft and release their juices.
  3. Add potatoes, mix up in the onions and mushrooms for a few minutes. Then pour in enough broth to just reach the top of the potatoes. Bring to a boil, turn heat to low and simmer, covered, for 15 minutes or until potatoes are soft.
  4. After potatoes are soft, stop heat and pour in milk. Blend the soup with a hand blender or mixer until creamy. If too thick, add a little bit more milk as you like.
  5. Adjust taste with salt and pepper if needed. Serve into bowls, garnish with chopped capers and a drizzle of lemon olive oil.

Chilled Potato Soup with Leek and Mushrooms. Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. In reality, this delicious starch is low in calories and fat and packed with valuable nutrients. Potato Mushroom Soup Recipe. by CookEatShare Cookbook. Learn how to make potato soup with the BEST Potato Soup recipe!

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