Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked leg of lamb. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
smoked leg of lamb is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. smoked leg of lamb is something which I’ve loved my whole life. They are fine and they look wonderful.
A smoked leg of lamb is a delicacy that is both enjoyable and easy to prepare. Pick a nice day to spend outside and have a beer or two at the ready. So many options for smoked leg of lamb!
To begin with this recipe, we must first prepare a few ingredients. You can have smoked leg of lamb using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make smoked leg of lamb:
- Prepare 4 lb boneless leg of lamb
- Make ready 1/2 cup lamb rub see my recipe for lamb rub
- Get 1/4 cup rosemary oil see my recipe for rosemary oil
What's best is that you can tweak the Greek flavours and put your own favourite herb rub on the lamb! This smoked leg of lamb recipe, flavored with herbs and garlic, then smoked with smoldering twigs of rosemary is at its best when served medium-rare. No matter your mindset, smoked leg of lamb is a recipe you may really enjoy, even if you never really cared for its taste before. To keep the lamb from drying out during the cooking process, I made up a simple baste.
Instructions to make smoked leg of lamb:
- Get your smoker hot get the water bowl filled
- Rub rosemary oil all over leg
- Add lamb rub
- Set lamb into the center of the grill surface of smoker
- Keep adding wood as needed
- I got the leg to 160°F Fahrenheit in the center so juicy and tender
- Remove from grill I let sit 15 minutes removed the netting the crust came off leaving a moist leg of lamb
- carve and enjoy
How many minutes per pound does lamb get smoked for? Low and slow smoked leg of lamb is an easy barbecue dish pulling from old roots and knocking the flavor out of this world! Set up a taco bar and have Please read my disclosure policy. Slowly smoked leg of lamb is a true delight. This lamb barbacoa pulls from old-school traditions and flavors to create.
So that’s going to wrap this up with this special food smoked leg of lamb recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
