German Rhubarb Cake (Rhabarberkuchen)
German Rhubarb Cake (Rhabarberkuchen)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, german rhubarb cake (rhabarberkuchen). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

German Rhubarb Cake (Rhabarberkuchen) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. German Rhubarb Cake (Rhabarberkuchen) is something which I’ve loved my entire life.

Rhubarb cake (Rhabarberkuchen) is very popular in Germany and this version is especially delicious. It is fairly quick and easy to make since the dough for the crust and the streusel are the same. Rhabarberkuchen vom Blech, mit Streuseln, Baiser oder als schneller Blitz-Rhabarberkuchen - hier findest du die besten Rezepte der Saison zum Nachbacken.

To get started with this recipe, we must prepare a few ingredients. You can have german rhubarb cake (rhabarberkuchen) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make German Rhubarb Cake (Rhabarberkuchen):
  1. Make ready Dough for Crust
  2. Take 200 g flour (1 2/3 cup)
  3. Prepare 100 g unsalted butter (a little less than 1/2 cup)
  4. Take 5 Tbsp sugar
  5. Get 1 egg
  6. Get Filling
  7. Get 6-7 stalks rhubarb (500g or 1 1/4 lb )
  8. Take 3 egg yolks
  9. Take 100 g sugar (about 1/2 cup)
  10. Take 125 g peeled, ground almonds (not flour!) or sub. walnuts (about 3/4 cup)
  11. Prepare 3 egg whites
  12. Prepare Powdered sugar to dust

Rhubarb Meringue Cake is a classic German dessert, know as Rhabarberkuchen, will melt in your mouth as it is so good! If you love rhubarb, this is a must try recipe. The sourness of rhubarb is perfectly complemented by the sweet meringue. Traditional Rhubarb Cake with crumble topping is called Rhabarberkuchen mit Streusel in Germany.

Steps to make German Rhubarb Cake (Rhabarberkuchen):
  1. Make the dough: crumble the butter into the flour and sugar with your fingers.
  2. Add egg and work into a dough ball and knead a couple minutes until smooth. Wrap in foil or plastic and refrigerate for at least 2 hours.
  3. Prep the filling after the dough has chilled and preheat the oven to 190°C/375°F. Wash rhubarb, peel if desired (I'm too lazy but will get rid of any stringiness) and cut into 1/2 in (1-2 cm) pieces.
  4. Grease a 9 in (22-23 cm) springform baking pan with butter. Roll out the dough into a large circle and line the pan with it, pressing the dough up the sides. If it falls apart in some parts, just press it in. Poke with a fork on the bottom.
  5. Separate the egg yolks and egg whites into separate bowls. Beat the egg yolks with half of the sugar (50g or about 1/4 cup) until creamy. Gently mix in the ground almonds.
  6. In a the other bowl, beat the egg whites until it forms stiff peaks like a meringue. Quickly beat in the rest of the sugar.
  7. Gently fold in the egg yolk and almond mixture.
  8. Put the rhubarb into the springform pan evenly accross the crust dough. Pour over the egg mixture and even off the surface. Push down the sides of the dough if it's too high up the pan.
  9. Bake in the 190°C/375°F oven for 40 minutes. Remove, and let cool for 10 minutes in the pan before removing the springform.
  10. Once completely cooled, you can sprinkle with powdered sugar.

Try this cake and you will understand why. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Der Rhabarberkuchen ist eine süße Backware mit kleingeschnittenen Rhabarberstangen. Obwohl Rhabarber ein Stängelgemüse ist, wird er zum Obst bzw. Häufig wird der Kuchen noch zusätzlich mit Streuseln oder Baiser überzogen. #german food #essen #food #kuchen #rhabarber #rhabarberkuchen #rhubarb #pie #cake #seasonal #spring #summer #videos #deutsch Rhabarberkuchen.

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