Peach and Cinnamon Microwave Cake (LCHF)
Peach and Cinnamon Microwave Cake (LCHF)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peach and cinnamon microwave cake (lchf). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

One minute is a good place to start. This easy cinnamon roll microwave mug cake is the perfect treat when you're craving a little something sweet. The mug cake will create quite Drizzle the cinnamon butter over the mug cake batter, then gently fold them together, only until they are about half mixed.

Peach and Cinnamon Microwave Cake (LCHF) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Peach and Cinnamon Microwave Cake (LCHF) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook peach and cinnamon microwave cake (lchf) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peach and Cinnamon Microwave Cake (LCHF):
  1. Take 1 peach half, from a can (in juice not syrup)
  2. Make ready 2 tbsp butter, unsalted
  3. Make ready 50 grams almond flour/ ground almonds
  4. Prepare 1/4 tsp baking powder
  5. Make ready 1/2 tsp ground cinnamon
  6. Take 3 tbsp Canderel or Splenda
  7. Make ready 1 egg
  8. Take 1 tbsp juice from the can of peaches

I'm pretty excited with how this mug cake turned out. It may be my new favorite. I especially love how the cinnamon swirls separate pieces of cake, just like they do for. Not many recipes pack as much flavour punch for so few ingredients as this herby, creamy, grilled dessert.

Instructions to make Peach and Cinnamon Microwave Cake (LCHF):
  1. Chop peach half in small pieces and set aside
  2. Put butter in an individual serving sized microwaveable dish, cover with baking paper and melt in the microwave ( about 30 seconds)
  3. Discard the baking paper, add all the other ingredients (except the peach), mix well until thoroughly combined
  4. Stir in the peach pieces
  5. Cover dish with plastic wrap, make a few holes in it, then microwave for 1 and a half minutes
  6. Serve warm with thick cream.

Fried and dusted liberally with cinnamon powdered sugar. I like funnel cake topped with jam or fresh fruit. Peach and raspberries are always tremendous. Line a baking sheet with paper towels and set aside. In a small bowl, combine the powdered sugar and cinnamon.

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