Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, godi(lamb's leg) ka soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kjotsupa, an Icelandic lamb soup, is a traditional recipe that optimizes the flavors of root vegetables including carrots, rutabagas, and potatoes. Some Icelanders will remove the lamb and potatoes from the pot and serve these on a plate, separately from the soup. Place the lamb legs into the bottom of the pressure cooker and pour in enough boiling water to cover them.
Godi(lamb's leg) ka soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Godi(lamb's leg) ka soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook godi(lamb's leg) ka soup using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Godi(lamb's leg) ka soup:
- Prepare 2 piece Lamb's leg
- Get 1 small Onion
- Get 4 Garlic.
- Prepare 1 Tomato
- Make ready 1 Bay leaf
- Get 1 stick Chinaman
- Prepare Clove 2
- Get 6 Black pepper
- Get 1 Black cardamoms
- Take 1 tsp Black salt
- Take 1 tsp Mint powder.
- Prepare 2 Green chilli
- Take Salt as required
Roasted Leg of Lamb - This recipe is so good yet it doesn't require too much time, effort or ingredients. It's easy & fool-proof, even for you first-timers! Chop the lamb leg into bits. When the water reduces to one cup, remove from fire and filter.
Steps to make Godi(lamb's leg) ka soup:
- Put all things together except mint,& black pepper.
- Put it in a pressure cooker,add 2 glass of water.
- Keep it in gas for 15 minute in medium flame.
- After 15 minutes open the cooker.
- Keep the juice some thick.
- Mix it with the the help of laddle.
- Strain it with the help of strainer in a bowl.
- Sprinkle some mint powder, & black salt in it.
- Now healthy & delicious soup is ready to serve.
Amazing Palm Nut Soup in Accra, Ghana, West Africa! Lamb leg soup is a very authentic soup recipe from South India, some prepare it spicy whereas my version adopted from my Mom is mildly spiced but well flavored. It is such a delightful and tasty soup recipe that is very healthy too, it is good for kids with a poor appetite. Usually leg of lamb is sold without the shank attached; you are just buying the upper part of the leg, as seen here, without the lower part. You can order a leg of lamb with the shank left on, however; this is sometimes called an "American leg," but usually it's simply referred to as "shank-on leg." Mutton leg soup recipe.
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