Nokey's Salmon Patties with Lemon Caper Sauce
Nokey's Salmon Patties with Lemon Caper Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, nokey's salmon patties with lemon caper sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nokey's Salmon Patties with Lemon Caper Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Nokey's Salmon Patties with Lemon Caper Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nokey's salmon patties with lemon caper sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nokey's Salmon Patties with Lemon Caper Sauce:
  1. Get 1 red salmon- flaked with bones & skin discarded
  2. Get 3 Stalks Green onion chopped small
  3. Take 1 packages Buttery round crackers, i.e. Ritz, crushed (approx 1 cup)
  4. Take 2 1/2 tbsp Lemon juice
  5. Make ready 1 Egg, beaten
  6. Take 1 tsp Soy sauce
  7. Get 1 tbsp Or more lemon pepper
  8. Make ready 1 as needed Black pepper & salt ( 1/8 tsp or to taste)
  9. Make ready 1/2 cup Sour cream ( it was not as good with Greek yogurt, but was ok)
  10. Make ready 1 tbsp Capers, rinsed, drained & rough chop (RINSING is most important!)
  11. Take 1 tbsp Lemon juice
  12. Make ready 1 tbsp Lemon pepper
  13. Get 1 Salt & pepper
  14. Take 1 tbsp Oil ( I use a canola/ olive oil blend)
Instructions to make Nokey's Salmon Patties with Lemon Caper Sauce:
  1. Mix first 8 ingredients
  2. Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour.
  3. Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well.
  4. Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high.
  5. Add salmon patties and cook 3-4 min per side.
  6. Serve with sauce over top and enjoy!
  7. Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!

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