Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon fish cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon Fish cakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Salmon Fish cakes is something which I’ve loved my whole life.
Drain the salmon in a sieve over the sink. Potato and salmon fish cakes are so simple to make using tinned salmon and creamy mashed Tasty, nutritious and won't break the bank, these salmon fish cakes are the perfect weekday dinner. These salmon fish cakes are a kind of a blank canvas.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon fish cakes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Fish cakes:
- Make ready 2 fillets cooked salmon
- Get 4 floury potatoes cooked and mashed
- Take 1 tblsp dill heaped
- Make ready 1 tblsp parsley heaped
- Get 1 tsp Dijon mustard
- Get 1 tsp tomato sauce
- Prepare Zest of lemon
- Get 2 tblsp flour
- Make ready 1 egg beaten
- Get 1 cup breadcrumbs
I love a good fishcake and these Easy Salmon Fishcakes are my absolute favourite. The thing to remember here is that good-quality tinned salmon makes better fishcakes than fresh, so don't be tempted to cook some salmon just for this. Salmon fish cakes are usually made with potato to bulk them out and bind them together. To cut down on the carbs, this recipe mixes salmon with cooked broccoli.
Instructions to make Salmon Fish cakes:
- Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl.
- Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside
- Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat
- Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good)
These homemade salmon fishcakes are easy to make, with no need to crumb! Today's recipe is a really good one for the kids to get stuck into: Salmon fish cakes with chives. These are not your average fish cakes. There's not a dry flake of overcooked salmon in sight. The salmon is cooked sous vide to be perfectly moist, then combined with potatoes and herbs to form a.
So that is going to wrap this up with this exceptional food salmon fish cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
