Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lamb leg and rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
When the water comes back up to a boil, add the lamb meat. The pan frying step to get the crunchy brown bits is not optional - it's key! ! ! As with any shredded meat recipe, a little goes a long way.
Lamb Leg and Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lamb Leg and Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lamb leg and rice using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lamb Leg and Rice:
- Get 2 lb Lamb Leg
- Get 1 cup Rice
- Get 1/2 onion, chopped
- Get 1 tsp vegetable oil
- Make ready 1 Bouillon
- Get 1 water
- Prepare 1 salt
- Take 1 tsp black pepper
- Prepare 2 tsp ground cinnamon
- Prepare 1 tbsp Ground Cardamon
Two important tips when buying lamb: When you buy leg of lamb, look for market weight. Lamb recipes range from extremely elegant to completely comforting. Heat the grill and season the steaks or chops. Slow cooking your lamb in a rice cooker in Hong Kong is awesome for two reasons: It requires absolutely no skill.
Instructions to make Lamb Leg and Rice:
- Prepare the onion and cut it in big cubes.
- Put little oil in pot and put the onion and the cinnamon with the cardamom.
- Cook the onion until it starts to lose its water.
- Add the lamb leg and flip it on in the pot.
- Add the water to cover up the lamb leg. Boil it for 1 houre
- After 1 hour add salt, black pepper, and bouillon and cook it for 15 min.
- After 15 min remove it from the pot and add put the lamb leg in the Oven for 20 min. Add little black pepper and cinnamon on top of it.
- With the meat water cook the rice for 20 min.
LAMB CUT: This recipe can be made with a leg or shoulder of lamb. Shoulder has more fat running through it than leg, so you can actually roast it uncovered (here's my Slow Roasted Lamb Shoulder recipe), but this recipe will also work with shoulder. This recipe is designed for lamb leg because it's leaner, so it benefits greatly from slow roasting partially submerged in liquid so it doesn't. By xMichellex Slow-Roasted Leg of Lamb As above, do soak and rinse the rice a number of times before starting the dish - this helps to stop the rice clumping in the finished dish. And my Chinese Style Lamb Fried Rice is so quick and easy to make too!
So that is going to wrap it up for this exceptional food lamb leg and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
