Vickys Scottish Tattie Scones, GF DF EF SF NF
Vickys Scottish Tattie Scones, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys scottish tattie scones, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Scottish Tattie Scones, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vickys Scottish Tattie Scones, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look wonderful.

No Scottish breakfast is complete without tattie scones (tattie is a familiar term for potatoes). These are not like traditional British scones, but more There are many Scottish recipes for tattie scones, but this is a favorite. Brown the minced beef and drain off the fat.

To begin with this recipe, we must prepare a few components. You can cook vickys scottish tattie scones, gf df ef sf nf using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Tattie Scones, GF DF EF SF NF:
  1. Get 675 grams floury potatoes such as Maris Piper, skin left on
  2. Get 50 grams sunflower spread / butter
  3. Prepare 150 grams gluten-free / plain all-purpose flour
  4. Prepare 3 tbsp oil
  5. Make ready 1/2 tsp baking powder
  6. Make ready 1 salt & pepper

Discover recent Scottish Cup fixtures and results. All the matches from the William Hill Scottish Cup, with information and details of all the fixtures. Scottish Dishes Scottish Recipes Irish Recipes Scottish Desserts Scottish Scone Recipe Tattie Scone · Tattie scones are ideal for serving at breakfast, but they're so delicious, they can be eaten anytime. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks.

Steps to make Vickys Scottish Tattie Scones, GF DF EF SF NF:
  1. Cook the potatoes in a large pan of boiling salted water for 25 minutes or until tender
  2. Drain, cool until you can handle them then peel them (cooking them this way seems to keep them drier inside)
  3. Mash them with the sunflower spread until smooth
  4. Add the flour and baking powder to the mash, season with salt and pepper and start to mix in with a spoon
  5. Flour a surface and bring the dough together properly with your hands. On the floured surface pat the dough out so it's around 1/4 inch thick
  6. Cut the dough by quartering into rough rectangles, then slice those in half corner to corner to make triangles
  7. Heat half of the oil in a frying pan on a medium heat
  8. Useing a fish slice to pick up the tattie scones, add 2 of them to the pan and fry for 2 minutes on each side until golden
  9. Drain on kitchen paper and heat the remaining oil. Fry off the rest of the scones
  10. These can be frozen after cooking. Defrost and refry until warmed through
  11. We would normally have these as part of a cooked breakfast with bacon, sausages, mushroom, baked beans, egg, grilled tomato and black pudding - - https://cookpad.com/us/recipes/334453-vickys-scottish-black-pudding-blood-sausage

These tattie scones (a.k.a. potato pancakes) are at their fluffest best served straight from the griddle, but they do freeze well. Lay the cooked scones in a single layer on a parchment-paperlined baking sheet and let cool completely. Includes potatoes, butter, plain flour, baking powder, salt. Scottish Tattie Scones. recipe by Tinned Tomatoes. Scottish Dishes Scottish Recipes Irish Recipes Scottish Desserts Tattie Scone Recipe Potato Scones Recipe Irish Scottish Tattie (Potato) Scones Recipe.

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