Mutton Payya
Mutton Payya

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, mutton payya. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton Payya is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mutton Payya is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton payya using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton Payya:
  1. Take 4 Lamb legs (paya) –
  2. Take Onions – 4 Medium sized
  3. Get Tomatoes – 4 Medium sized
  4. Get 2 Tbsp Fresh grated coconut –
  5. Prepare 2 Tbsp Fresh grated coconut –
  6. Prepare 5 Green Chillies –
  7. Make ready 2 Tsp Red Chilli Powder –
  8. Get 1 Tsp Garam Masala –
  9. Take 2 Tsp Ginger Garlic Paste –
  10. Make ready 1 Tbsp Coriander Powder(Dhania Powder) –
  11. Make ready Pepper Corns – 6 Crushed into small pieces
  12. Prepare 1/4 Tsp Turmeric Powder –
  13. Take 4 Elaichi –
  14. Make ready Cinnamon – 2 Small sticks
  15. Make ready Coriander leaves – 1 Tbsp
  16. Make ready Bay Leaf – 1
  17. Take 3 Tbsp Cooking Oil –
  18. Make ready Water
  19. Prepare Salt – As per the taste
Steps to make Mutton Payya:
  1. Take 2 onions and chop them finely. Take these finely chopped onion pieces into a plate and keep aside. - Grind the remaining 2 onions and keep this onion paste aside.
  2. Now grind coriander leaves, green chillies and coconut grating. Again take this paste into separate plate. - MAke tomato puree out of the tomatoes. Keep all these pastes, onion pieces and tomato puree aside.
  3. Now take the payas, I.e leg pieces and keep them thoroughly.. Place these leg pieces into cooker. Now add 1 liter water, turmeric powder and salt to it. - Now close the lip of the pressure cooker and allow it for cooking up to 10 whistles. - 8. Meanwhile, take a pan, add oil to it and heat it on a medium flame.
  4. Meanwhile, take a pan, add oil to it and heat it on a medium flame. - Now add Elaichi, cloves, bay leaf and cinnamon to it and stir it.. Next add ginger garlic paste to it and fry it for couple of seconds.
  5. Next add the chopped onion pieces to the pan and fry them till they turn in golden brown colour. - Next Onion paste to it and fry it too. - Now add coriander powder, garam masala, crushed pepper pieces, and red chilli powder to it and fry it for a minute.
  6. Remove the lid of the pressure cooker and pour this complete masala in the pan into the pressure cooker.. Next add the tomato puree to it and mix well. - Allow it for cooking for about 2 minutes under low flame. Now add the chilli-coconut paste, and 500ml of water to it.
  7. Check the salt.. Close the pressure cooker lid and cook it for another 10 whistles. - Switch off the flame.. Once the cooker is cool, take it into a separate bowl. Your Mutton paya is ready to get served.

So that is going to wrap it up for this exceptional food mutton payya recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!