Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, corned beef hash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corned beef hash is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Corned beef hash is something that I have loved my entire life. They are nice and they look fantastic.
Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at. Corned beef hash is a dish that begins with corned beef, a type of beef brisket that has been specially preserved, and combines it with onions, potatoes, and spices.
To get started with this particular recipe, we must first prepare a few components. You can have corned beef hash using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned beef hash:
- Get 1 tin corned beef
- Get 6 floury potatoes
- Make ready Salt and pepper knob butter
- Take Dash milk
- Take 75 g mature cheddar
- Get 2 tomatoes
- Get Dash Worcestershire sauce
In general this is often made with leftover. In this the bleakest of months, How to Eat is comforting itself with a bowl of corned beef hash. But with fried potatoes or mash? This corned beef hash is a two-step process, but nothing about it is difficult.
Steps to make Corned beef hash:
- Boil the potatoes, drain and mash. Add the butter, salt and pepper and mash well.
- Add the tin of corned beef and mix well, empty into a casserole dish.
- Grate the cheese, sprinkle on top of the corned beef hash. Slice the tomatoes and lay on top. Sprinkle over the Worcestershire sauce
- Bake for 30 minutes in the oven
Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe). A hash is a type of breakfast skillet and is usually made by frying potatoes, meat and veggies into one big dish, kind of like home fries with more goodies. (Yum right?!) Corned beef hash is a classic Irish dish made with flavorful corned beef, diced potatoes, onions, and spices. It can be made with fresh, frozen, canned or leftover corned beef. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and season with pepper.
So that’s going to wrap it up for this special food corned beef hash recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
