Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys good morning quinoa, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vickys Good Morning Quinoa, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:
- Take Breakfast Bake
- Take 160 ml hot water
- Take 80 ml freshly brewed coffee
- Make ready 2 tbsp pumpkin puree
- Make ready 2 tbsp maple syrup
- Get 1 tsp pumpkin pie spice mix (recipe in my profile)
- Get 1 tsp coconut oil
- Prepare 1/4 tsp vanilla extract
- Take 40 grams dry quinoa
- Take Topping
- Prepare 45 grams pecan nuts, chopped
- Make ready 3 tbsp maple syrup
- Prepare 3 tbsp ground almonds
- Get 1 1/2 tbsp coconut flour
- Make ready 1 1/2 tbsp coconut oil
- Prepare 1/2 tsp cinnamon
- Take 1 pinch salt
It's not too much pastry and you can put anything you like inside as filling. DF Dairy Free EF Egg-Free GF Gluten Free NF Nut-Free VG Vegan V Vegetarian. Whip up this healthy vegan Mexican quinoa and sweet potato casserole for the best meal prep recipe that can feed an army! It is made up of pantry staples, root vegetables, and all of our favorite ingredients!
Steps to make Vickys Good Morning Quinoa, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
- Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
- Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
- While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
- Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
- Serve warm
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