Shepherd's pie
Shepherd's pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shepherd's pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Shepherd's pie is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shepherd's pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have shepherd's pie using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's pie:
  1. Get 2 onions
  2. Take 2 carrots
  3. Take 1 olive oil
  4. Take 50 grams butter
  5. Take 8 sprigs fresh thyme
  6. Take 2 bay leaves
  7. Make ready 500 grams minced lamb
  8. Get 1 tbsp flour
  9. Make ready 1 lemon
  10. Make ready 1 stock cube
  11. Take 800 grams floury potatoes
  12. Get 200 ml single cream
  13. Get 50 grams cheddar cheese
  14. Take 200 grams peas

This is a recipe for Cottage Pie. Thank you, Dale Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

Steps to make Shepherd's pie:
  1. peel onions and carrot and cut into roughly 1 cm pieces
  2. fry gently in olive oil and butter until soft and tender
  3. add salt and pepper, and thyme and bay leaves
  4. add the peas and cook for another 5-8 minutes
  5. add the mince and flour, and crumble in the stock cube. let cook until the mince has cooked out it's liquids.
  6. once the mince has browned, add water (alternatively beer) until the mince is covered, let simmer for 30 minutes. story occasionally
  7. preheat the oven to 180°c and start peeling the potatoes
  8. quarter the potatoes and cook until soft
  9. mash the potatoes with a splash of milk and a good knob of butter ( if desired, add one egg yolk too)
  10. salt to taste and put aside
  11. pour in the cream to the mince mixture and stir. let boil for a couple of minutes until mixture thickens up a bit
  12. pour mixture into a casserole pan, grate some cheese on top, and lastly dollop potatoe mash to cover the mixture
  13. put the pie in the middle of the oven and let cook for 40 minutes
  14. enjoy!

The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Incredibly easy to make, yet so delicious! Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy!

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