Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, poke meets congee. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poke meets Congee is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Poke meets Congee is something which I’ve loved my whole life.
This exciting technique drastically cuts the usual congee cooking time. Also Real Life Poke is not me. Just telling you that before anything happens.
To begin with this recipe, we must prepare a few ingredients. You can cook poke meets congee using 33 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Poke meets Congee:
- Prepare Lamb and marinade
- Prepare 1-1/2 pound leg of lamb bone removed
- Prepare 1/3 cup soya sauce
- Take 1/2 cup extra virgin olive oil
- Take 1 tablespoon apple cider vinegar
- Take 1 teaspoon kosher salt
- Take 1 teaspoon granulated garlic powder
- Take Rice
- Take 1 cup long grain rice
- Take 3 cup 100% pineapple juice
- Prepare 1 teaspoon salt
- Prepare 2 tablespoons dark brown sugar
- Prepare 1 tablespoon soya sauce
- Make ready 1 cup water
- Take Vegetables and such
- Make ready 1 large green avocado
- Make ready 5 medium sized carrot
- Make ready 1 large shallots
- Prepare 1/3 cup green bell pepper
- Get 15 ounces canned Cannellini beans drained
- Make ready 1 large tomato
- Make ready 2-4 large eggs
- Prepare As needed water to boil eggs in
- Make ready 2 tablespoons pork floss divided
- Take Pickled radish
- Get 1 cup radish sliced
- Make ready 1 teaspoon salt
- Take 2 tablespoons dark brown sugar
- Prepare 1/3 cup water
- Take 2/3 cup apple cider vinegar
- Make ready Extra
- Get As needed water to steam and deglaze with
- Take 1/4 cup pine nuts
Instant Pot Congee (鸡肉菠菜粥) - This is your perfect one-bowl dinner. Make Healthy Instant Pot Congee Recipe with Minced Beef & Spinach! Congee Here, in the Philippines, you usually find lugaw referred to as congee in Chinese restaurants. There, you would find different variants that use quail egg, century egg, seafood or dumplings.
Instructions to make Poke meets Congee:
- Wash and slice the radishes. I actually picked these from my garden. Add the salt sugar vinegar and water to the radishes. Allow to pickle.
- Get the leg of lamb and separate what you wish to use. Rinse and pat dry. Trim the fat and add to the rest of the leg of lamb to be used in another recipe.
- Cut into cubes and bite sized pieces.add the marinade ingredients. Stir well coating all pieces.
- Transfer to a ziploc bag and allow to marinate for at least an hour. I did mine for 4 hours. Boil the eggs. I boiled extra to snack on later.
- Add rice salt, soya sauce to a pot. Pour in 3 cups pineapple juice. Boil till juice is almost absorbed add the sugar and water. Cook whisking often.so it doesn't clump. When rice is overcooked it's done.
- Slice the carrots, and dice the peppers. Add to a hot skillet.
- When caramelized add the shallots. Cover allow the shallots to cook 4 minutes stirring occasionally. Add water and steam. Remove when the carrots are tender but still with bite. Wipe the pan. Drain the beans and sauté in pan.
- Steam the beans the same way season with a little salt. Set aside.
- Cope the pan again add the lamb and marinade. Sauté till lamb is caramelized just a bit. Drain liquids into a clean bowl.
- Continue to sauté the lamb. When caramelized move to a bowl add water to the pan to deglaze the pan.
- Stir getting the bits and pieces off bottom of pan. Pour that over the lamb pieces. Stir well. Set aside covered.
- Toasted the pine nuts. Cut the tomato, avocado, assemble the bowl starting with the rice.
- Slice 2 eggs in half add the eggs and pork floss. Sprinkle with pine nuts. Serve I hope you enjoy!!! I forgot to get the boiled egg on top in the picture. I was excited about getting the picture and digging in!!
Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel. This is a recipe for Chicken Ginger Congee. I crave this Chicken and Ginger Congee every time I start feeling a bit sick. A "poke" is basically someone trying to get your attentionIt's one of the meaningless features that are. Catching pokemon and collecting poke balls from pokestop.
So that is going to wrap it up with this exceptional food poke meets congee recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
