Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted aubergine with sweet onions. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A whole peeled lemon, chopped up and added, flesh, juice and all, will work wonders on your cooking. Plus a warming winter roast with a difference. I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
Roasted Aubergine with Sweet Onions is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Roasted Aubergine with Sweet Onions is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted aubergine with sweet onions using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Aubergine with Sweet Onions:
- Prepare 1 aubergine
- Get 2 tbsp olive oil
- Make ready 2 garlic cloves, sliced
- Prepare 1/2 onion, thinly sliced
- Get 1 tbsp balsamic vinegar
- Get 1 tsp sugar
- Get 1 tbsp tomato puree
- Take 30 g sultanas
- Take 6-7 cherry tomatoes, halved
- Prepare 2 tbsp pine nuts
- Make ready Chopped flat leaf parsley
Roasted red peppers, sweet onions, aubergines and boiled eggs. Peppers, aubergines, tomatoes and zucchini roasted and slightly burnt. Hot salad from roasted aubergines and sweet pepper. Two Aubergines Stuffed with Cheese and Mushrooms.
Steps to make Roasted Aubergine with Sweet Onions:
- Preheat the oven to 190
- Slice the aubergine in half lengthways. On the inside sides of the aubergine slices, slice diagonally across the flesh to create a diamond pattern (don't cut all the way through the flesh).
- Drizzle olive oil onto the aubergine and massage into the cuts. Place the sliced garlic into the cuts in the aubergine.
- Season the aubergine and place in the oven for 30 minutes in a large baking dish.
- While it is cooking, mix together the onions, tomato purée, sugar, balsamic vinegar sultanas and oil into a bowl. Then add the sliced tomatoes and stir.
- After half an hour, add the mix to the surrounding area in the dish, not over the aubergine. Add 100ml of water to the mixture and return to the oven for a further 30 minutes.
- Once cooked, remove from the oven and too the aubergine with the cooked onion mix. Finish with the pine nuts and the chopped parsley.
Sprinkle with Parmesan cheese and rosemary and toss to coat. Drizzle with half of melted butter, and sprinkle with salt and pepper, if desired. By marinating aubergines in umami-rich hatcho miso paste and sweet honey, and then roasting them slowly in the oven, you allow the aubergines to absorb the sweet and savoury Remove from oven and scatter the sesame seeds and spring onions over to finish. Allow to cool slightly before digging in. Fennel-Roasted Pork Tenderloin With Sweet Onions.
So that is going to wrap this up with this special food roasted aubergine with sweet onions recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
