Appam with mutton leg curry(ATTUKAL PAYA)
Appam with mutton leg curry(ATTUKAL PAYA)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, appam with mutton leg curry(attukal paya). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Aatukal Paya is made with Goat legs, a very healthy dish - the gelatin from the bone marrow is protein rich, which is very good for kids and youngsters. Aappam - Paya combination is very famous in restaurants and street food places. This dish can also be served with Idli, Idiyappam, Dosa and Parotta.

Appam with mutton leg curry(ATTUKAL PAYA) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Appam with mutton leg curry(ATTUKAL PAYA) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook appam with mutton leg curry(attukal paya) using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Appam with mutton leg curry(ATTUKAL PAYA):
  1. Make ready 4 leg of lamb(burnt and cut into pieces)
  2. Get 3 big onion chopped into slices
  3. Take 2 tomato chopped into slices
  4. Prepare 2 green chilli
  5. Get 2 tablespoon ginger garlic paste
  6. Make ready 3 tablespoon red chilli powder
  7. Get 3 tablespoon coriander powder
  8. Prepare 1 tablespoon turmeric powder
  9. Prepare to taste Salt
  10. Make ready For curry
  11. Take 1 cup grated coconut
  12. Make ready 2 tablespoon poppy seeds
  13. Take 1 tablespoon pepper corn
  14. Take 1/2 tablespoon fennel seeds
  15. Take Mix all the ingredients together in a mixer jar and grind to a smooth paste
  16. Make ready For seasoning
  17. Get Cooking oil
  18. Take 2 cinnamon
  19. Make ready 2 cloves
  20. Take 1/2 tablespoon fennel seeds
  21. Get leaves Curry and coriander

The kids would get a dollop of ghee on top of the rice to offset the Here is how to do Mutton Paya - Attukaal Paya Cleaning the Attukal / Trotters I have used four legs. The Goat's legs or trotters are called Paya in Hindi.! This is a hot and spicy curried soup rich with gelatin from the bone marrows. Try now , the fluffy Appam, Idiappam or chapattis teamed with this hot curry, which is laden with the rich taste of coconut, masalas and onion tomato paste.

Steps to make Appam with mutton leg curry(ATTUKAL PAYA):
  1. Soak the leg in water for 1 hour
  2. Then scrub the burnt part with knife
  3. Now put it in a pressure cooker along with add onion tomato ginger garlic paste red chilli powder coriander powder turmeric powder with 600 ml water close the lid and allow it to whistle for 15 minutes in a medium flame manner
  4. Once the pressure released add the grind mixture to it with required salt and add little water,again close the lid and allow to whistle for 10 minutes
  5. Once pressure released check the leg will cooked very soft
  6. Then take a pan add oil to it once get heat seasoning it with cinnamon cloves fennel seeds curry and coriander leaves and pour it into the curry,now we can serve it with appam,idly,paratha

Mutton Paya is one of the most easiest recipes you can try out this afternoon for lunch. Paya is usually made with goat or mutton trotters and Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast. Steps To Make Mutton Leg Curry When all the steam has escaped, open the pressure cooker pan.

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