Fårikål, Norwegian Lamb and Cabbage
Fårikål, Norwegian Lamb and Cabbage

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fårikål, norwegian lamb and cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fårikål, or Lamb & Cabbage, is an old, traditional Norwegian dish loved by young and old in Norway. It is often on the menu in the fall when lamb is in season and very inexpensive. Lamb meat is a favorite among many Norwegians, and simmering with cabbage is one of the most popular ways to prepare it.

Fårikål, Norwegian Lamb and Cabbage is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fårikål, Norwegian Lamb and Cabbage is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
  1. Make ready 1-1/2 pound leg of lamb, boneless
  2. Make ready 3 teaspoon black pepper corns
  3. Prepare 2 teaspoons salt divided
  4. Take 3 pounds cabbage
  5. Take 2 tablespoons all purpose flour divided
  6. Make ready 2 cups water
  7. Take To taste rosemary optional
  8. Prepare To taste garlic optional

Repeat until you reach the top of the pot, or you run out of meat and cabbage. Today we'll be exploring Scandinavia, with this Norwegian Lamb and Cabbage Stew. Layer the bottom of a stockpot or dutch oven with lamb pieces, then sprinkle with a little of the salt. Add a layer of cabbage, then another layer of.

Steps to make Fårikål, Norwegian Lamb and Cabbage:
  1. Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
  2. Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
  3. Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
  4. Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
  5. Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!

This lamb and cabbage or known as farikal in Norway is Norway's national dish. The Norwegian like to prepare farikal to welcome the sign of fall Farikal is prepared with only several ingredients but make no mistake, it is one of the best I've ever tasted though. The Norwegian like to include whole. Fårikål (Norwegian pronunciation: [foːrɪkɔl]) is a traditional Norwegian dish and also considered the national dish of the country. Consisting of pieces of mutton with bone, cabbage.

So that’s going to wrap it up for this exceptional food fårikål, norwegian lamb and cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!