‘Gunkan’ Maki Sushi
‘Gunkan’ Maki Sushi

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ‘gunkan’ maki sushi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

‘Gunkan’ Maki Sushi is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. ‘Gunkan’ Maki Sushi is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Gunkan’ Maki Sushi:
  1. Prepare Sushi Rice
  2. Get Nori
  3. Prepare Your Favourite Toppings
  4. Make ready <Topping Suggestions>
  5. Prepare Fresh Sashimi Slices, Wasabi
  6. Prepare Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
  7. Make ready Crab Meat, Prawns
  8. Take Teriyaki Chicken, Inari-zushi Wrappers
  9. Prepare Tuna & Mayonnaise
  10. Make ready Scrambled Egg, Boiled Egg & Mayonnaise
  11. Prepare Avocado, Cucumber, Corn
Steps to make ‘Gunkan’ Maki Sushi:
  1. Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
  3. Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
  4. Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
  5. Wrap each ball with a Nori strip with the smooth side out, place toppings on top.

So that is going to wrap it up with this exceptional food ‘gunkan’ maki sushi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!