Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, raan e sikandari #grilling/barbecue. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sikandari Raan is a historical dish. The history of this dish traces back to the time when Alexander the Great defeated Pourus and when asked how he wished to be treated Pourus said he wished to be treated like a king. And Alexander the great then got a special banquet prepared where this raan is believed to be served.
Raan E Sikandari #Grilling/Barbecue is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Raan E Sikandari #Grilling/Barbecue is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have raan e sikandari #grilling/barbecue using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Raan E Sikandari #Grilling/Barbecue:
- Prepare 1 Lamb leg or raan
- Make ready 5 tbsp Ginger garlic paste
- Prepare 2 tbsp raw papaya paste
- Make ready 2 tbsp Kashmiri Red Chilli powder
- Take 1 tbsp roasted cumin powder
- Take 1 tbsp Roasted coriander powder
- Get 1 tsp Green cardamom powder
- Prepare 1 tsp Mace powder
- Get 1 tbsp garam masala
- Make ready 1 tsp Turmeric
- Prepare 1 tbsp Fennel powder
- Make ready 1 cup Hung curd or yoghurt
- Take 2 tbsp Rose water
- Take Dried fenugreek leaves 1 tbsp
- Get 2 tbsp Lemon juice
- Prepare Uncooked rotis 8 to 10. (Optional)
- Get 1 tbsp Salt
- Take 5-6 tbsp Oil
Cook Raan E Murgh Sikandari. in the comfort of your home with BetterButter. Raan E Sikandari #Grilling/Barbecue Sikandari Raan is a historical dish. Wash and clean chicken at first. Make deep cuts on both the sides of the thighs.
Instructions to make Raan E Sikandari #Grilling/Barbecue:
- The first thing to be done is clean the raan and make slits all along
- Marinate it with all the ingredients including the oil and keep it refrigerated overnight.
- It is advisable to do it as it will help in getting a juicy and a succulent raan after grilling.
- Papaya paste helps in cooking it perfectly.
- Baste it with some extra oil before grilling.
- Preheat the oven to the maximum and wrap the raan in as many rotis as required. This is purely optional.
- Bake it for nearly 3 hours. Keep checking after every 40 minutes and baste with little oil or butter each time.
- The rotis also will get cooked simultaneously.
- The rotis will also absorb the excess fats from the raan.
- Serve it hot with salad and buttermilk as it is super spicy.
Roast Garam masala ingredients mentioned above on a low heat and then grind it to a make a powder. Marinate these chicken thighs with this powdered Garam. It traces back to the time when Alexander The Great defeated King Porus and when asked how he would like to be treated, King Porus said he want to be treated as a king. It was then that Alexander ordered a great banquet for him and this raan was served. With Easter weekend round the corner I was keen to share this recipe.
So that is going to wrap it up with this exceptional food raan e sikandari #grilling/barbecue recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
