Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 'v' christmas cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
'V' Christmas cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. 'V' Christmas cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum porridge. Find christmas cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To begin with this recipe, we must prepare a few ingredients. You can have 'v' christmas cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 'V' Christmas cake:
- Make ready 300 grams (12oz) self raising flour
- Prepare 5 ml (1tsp) mixed spice
- Take 100 grams (4 oz) ground almonds
- Take 200 grams (8 oz) butter
- Get 200 grams (8oz) castor sugar
- Make ready 4 eggs beaten with 125 mls (8 tbsp) milk or (1/2 milk and brandi )
- Make ready 200 grams (8 oz) currants
- Prepare 200 grams (8 oz) sultanas
- Make ready 200 grams (8 oz) raisins
- Prepare 100 grams (4 oz ) halved glacé cherries
- Make ready 100 grams (4 oz) cut mixed peel
Add one of these festive cakes to your Christmas menu for a showstopping finale. Choose from gingerbread cake, chocolate cake, cheesecake, and more. Pair treats from our holiday cookie guide. A simple and elegant way to decorate your Christmas cake - we've even added our amaretti biscuits for an extra.
Instructions to make 'V' Christmas cake:
- soak the currents, sultanas, raisins, halved glacè cherries and mixed peel in 1/2 cup (200mls) of good Brandi ..let it soak for at least 4/6 weeks and top up weekly before Christmas if necessary
- Sieve together flour , spice and ground almonds
- Cream butter and sugar, stir in flour mixture and eggs with milk ( alternately, a little at a time)
- lastly add fruit mix thoroughly
- place mixture in a greased and lined 23cm x 7cm deep round cake tin
- bake in slow oven, 150c-300f for about 41/2 hours …after 31/2 check cake by inserting a knife or skewer until it comes out clean
Buying a cake for Christmas is a Japanese tradition. And no matter how attractive a woman is. If you love traditional Christmas cake but want to make one with a twist, try making a Creole Christmas cake. Mix demerara sugar, molasses, and warm spices with rum, brandy. A Christmas cake may be light or dark, crumbly-moist to sticky-wet, spongy to heavy, leavened or Coins were also occasionally added to Christmas cakes as well as Christmas puddings as good.
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