Salmon With Chinese Wine And Dark Soy Sauce
Salmon With Chinese Wine And Dark Soy Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon with chinese wine and dark soy sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon With Chinese Wine And Dark Soy Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Salmon With Chinese Wine And Dark Soy Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook salmon with chinese wine and dark soy sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon With Chinese Wine And Dark Soy Sauce:
  1. Get 1 large salmon fillet or salmon head
  2. Take 2 tbsp sesame oil or vegetables oil
  3. Get 3 tbsp chinese red wine or any shao xing rice wine
  4. Get 5 dried chili pepper (optional add on )
  5. Take sauce
  6. Prepare 2 tbsp dice garlic and 10 slice ginger
  7. Take 2 tbsp light soy sauce
  8. Get 1 tbsp dark soy sauce
  9. Take 2 tbsp oyster sauce
  10. Get 1/4 cup water
  11. Make ready 1 tsp white sugar
  12. Take garnish option
  13. Make ready 1 bunch coriander and tomato
Instructions to make Salmon With Chinese Wine And Dark Soy Sauce:
  1. OPTION 1 ,,with sesame oil saute ginger and garlic till fragrant then add sauce then raw salmon cover lid and simmer in medium heat for 8 minute then add chinese wine and simmer snother 2 minutes till sauce are thicken up ,serve immediately or
  2. OPTIONAL 2 IF YOU ARE USING PRE PAN FRIED SALMON,,WITH OIL SAUTE THE DRIED CHILI ,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE ,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL
  3. With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately
  4. BELOW ARE FEW SAVOURY SALMON RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/399411-claypot-ginger-and-spring-onion-salmon - https://cookpad.com/us/recipes/405237-salmon-in-guilin-sauce - https://cookpad.com/us/recipes/334649-salmon-in-chinese-bbq-sauce-char-siew-sauce - https://cookpad.com/us/recipes/396713-salmon-and-scallion-in-chili-bean-paste-sauce - https://cookpad.com/us/recipes/333548-carmelized-fish - https://cookpad.com/us/recipes/334504-salmon-in-teriyaki-sauce

So that’s going to wrap this up with this special food salmon with chinese wine and dark soy sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!