Creamy Stewed Apples
Creamy Stewed Apples

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy stewed apples. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Stewed Apples is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Creamy Stewed Apples is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy stewed apples using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Stewed Apples:
  1. Take 4 Apples
  2. Make ready 1 tablespoon Butter
  3. Make ready 2-3 tablespoons Brown Sugar *depends on the sourness of the Apples
  4. Get 1/2 cup Water
  5. Make ready 1/4 cup Rasins OR Sultanas *Rum soaked ones preferred
  6. Prepare 1-2 tablespoons Rum
  7. Make ready 1/2 cup Cream
  8. Take Shortbread OR Butter Cookies *coarsely broken
  9. Prepare Roasted Almonds *coarsely chopped
Instructions to make Creamy Stewed Apples:
  1. Peel, quarter and core the Apples. Cut each quarter into 2 to 3 wedges.
  2. Place the Apples in a frying pan or a wide saucepan. Add Butter, Brown Sugar and Water.
  3. Cover with the lid, bring to the boil over a medium heat, then reduce the heat to medium to low and simmer, stirring occasionally, until soft but still retain their shape. Cooking time depends on the type of the Apples and the size of the pieces, and it takes 5 to 20 minutes.
  4. When the Apples are soft, remove the lid and let the liquid evaporate until the sauce is thick and almost gone. Add Cream and stir to just combine and remove from the heat.
  5. Place some broken Shortbread (Butter Cookies) and Almonds on top and serve warm.

So that is going to wrap it up with this exceptional food creamy stewed apples recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!