Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, plov. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Plov is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Plov is something which I’ve loved my whole life. They’re nice and they look wonderful.
Traditional Azerbaijani plov consists of three distinct components, served simultaneously but on separate platters: rice (warm, never hot), gara (fried beef or chicken pieces with onion, chestnut and. Secrets of an authentic Uzbek plov. Plov is originally an Uzbek dish, but every Ukrainian I know makes and loves plov and this is more the Ukrainian version.
To get started with this particular recipe, we must prepare a few components. You can have plov using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plov:
- Prepare 1200 g Lamb - (breast, flesh back legs or brisket with bones)
- Take 6 tablespoons Butter - . l .
- Make ready 4 pcs Onion - .
- Get 4 pcs Carrots - .
- Get 600 g Rice -
- Take 6 tablespoons Tomato paste sauce or puree - l . .
- Get 2 pcs Bay leaf - .
- Get Salt pepper , , barberry
- Prepare 1200 ml Water (you may need more) -
- Get 2 Garlic - heads
Instructions to make Plov:
- Lamb cut into pieces of 40 g or more. Meat and season with salt and pepper and fry in oil incandescent. Prepared meat to shift into a deep cauldron, add browned in butter and pour the tomato paste with water.
- Bring to a boil meat and fill the washed rice. Onion peel and finely chop, carrots clean, wash and cut into strips. Onions and carrots fry in hot oil and add to the rice and meat. Add bay leaf and paste in Fig crude whole head of garlic, as well as Dried barberries. Cook plov up until all the water is absorbed rice, mix gently. Pilaf cover and put in a pre-heated oven for 45 minutes.
- Serve hot on a common large platter with scones and vegetable salads.
So that is going to wrap this up with this exceptional food plov recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
