Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, california rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Most versions of California Roll include crab and avocado. Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch.
California Rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. California Rolls is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have california rolls using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make California Rolls:
- Prepare 1 bowlful Cooked rice (sushi rice)
- Get 1 sheet Nori seaweed
- Make ready 1 Flying fish roe
- Take 1 Sesame seeds
- Prepare Filling ingredients (cut into the same lengths as the width of the nori seaweed)
- Take 1 piece of 1-cm-thickness Cucumber
- Get 1 piece of 1-cm-thickness Thick tamagoyaki (rolled omelette)
- Get 1 piece of 1-cm-thickness Salmon (or crab stick)
- Get 1/8 cut lengthways Avocado
- Prepare 1 Red leaf lettuce
- Take Garnishes (optional)
- Make ready 1 Pickled ginger in sweet vinegar
- Make ready 1 Daikon radish sprouts
This video will show you how to make the most popular sushi roll in any sushi bar - the California Roll. California Rolls - American-Style Sushi Rolls. Making California Rolls at home is easy to do. I did a large amount of reading on how to make sushi rolls before attempting my first ones.
Steps to make California Rolls:
- Preparation: Cut the filling ingredients into the same lengths as the width of nori seaweed and 1-cm-thickness. Slice the avocado in eight lengthways.
- Place a sheet of nori onto cling film and spread the rice evenly (leave a front and end border to make it easier to roll up).
- Flip over the sushi rice on the nori seaweed onto a piece of cling film.
- Place the lettuce on first and then put on the other fillings.
- Roll the sushi from the front. Press the sushi tightly with your fingers. (Do not roll the cling film inside the sushi. When you roll, remove the cling film at the same time.)
- After rolling the sushi cover with cling film and a makisu mat. Press the sushi firmly inside the makisu mat. Leave the sushi to sit for 10 to 20 minutes to rest the rice.
- Coat the sushi with sesame seeds and flying fish roe. Use a spoon to spread the flying fish roe evenly.
- Garnish with daikon radish sprouts and serve. The hotness of the pickled ginger and daikon sprouts enhance the sushi flavour.
- My family doesn't like sushi rice so I use normal cooked rice but it is still tasty. Serve with mayonnaise and soy sauce.
- The leftover ingredients are quite colourful so use them to make 'seafood delight salad'!
A California roll is a creative American twist on sushi. This page will describe the California Uramaki. Uramaki has nori or seaweed on the inside and the rice on the outside, as opposed to a regular sushi. A California roll or California maki is a makizushi sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab, and avocado. Transfer the roll onto a cutting board.
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