Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shammi kebab. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shammi Kebab is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Shammi Kebab is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have shammi kebab using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shammi Kebab:
- Take 500 Grams lamb hind leg of - boneless , cut into cubes
- Make ready 10 Cups water
- Take 1/2 Cup Bengal gram
- Make ready 6 cardamoms black
- Get 12 cardamoms green
- Prepare 4 cinnamon sticks
- Prepare 2 Teaspoons red chilli Kashmiri powder
- Take to taste Salt
- Make ready 1 1/2 Teaspoons turmeric powder
- Prepare 1 1/2 Teaspoons ginger dry powder
- Make ready 1 " 1 " 4 ginger - cut into x size
- Take 1 Tablespoon garlic paste
- Make ready 5 green chillies - chopped
- Make ready 1 Teaspoon black cumin Seedsjeera
- Get 1 Tablespoon coriander green - chopped
- Make ready refined oil for frying
It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami kabab or shaami kabab (Urdu: شامی کباب , Hindi: शामी कबाब, Bengali: শামী কাবাব) is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines.
Instructions to make Shammi Kebab:
- In a pan, add the meat, water, Bengal gram, black and green cardamoms, cinnamon sticks, red chilli powder, salt, turmeric powder, dry ginger powder, ginger and garlic paste.
- Bring the mixture to a boil. Reduce the heat and continue to cook it until all the water has evaporated and the meat is tender.
- Remove the pan from the heat and keep aside to cool. Discard the whole spices.
- Pass the meat twice through a mincing machine, adding the green chillies, black cumin seeds and green coriander.
- Divide the mixture equally into lemon-sized portions and shape each of them into patty.
- Heat the refined oil in a pan; deep-fry the patties until they turn a golden brown
- Remove and drain the excess oil on kitchen towels.
It is composed of a small patty of minced meat, generally beef. Shami Kebab Recipe - About Shami Kebab Recipe Kebab Recipe: Kebabs are known to be a famous in the Indian and surrounding regions like Pakistan and Bangladesh. Shami kebabs are succulent minced lamb patties with some Bengal gram and loads of fragrant masalas filled inside and are deep fried till crisp and golden. An integral appetizer of every dinner party menu, it is a feast to relish on.
So that is going to wrap this up for this special food shammi kebab recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
