Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, colorful california rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
You can leave a comment if you have any suggestion on what you want me to eat next!😆 [use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! Download California roll stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. See more ideas about California, Places to go, California dreamin'.
Colorful California Rolls is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Colorful California Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have colorful california rolls using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Colorful California Rolls:
- Make ready 360 ml Uncooked white rice
- Take 3 tbsp ★Vinegar
- Make ready 1 tbsp ★Sugar
- Get 1 tsp ★Salt
- Get 1 packages ☆Salmon (for sashimi)
- Prepare 1 packages ☆Daikon radish sprouts
- Make ready 1 ☆Avocado
- Get 1 packet ☆Crab sticks
- Prepare 4 leaves Green leaf (can be substituted)
- Make ready 3 tbsp ★★Mayonnaise
- Get 2 to 3 cm squeezed out of tube ★★Wasabi paste(tubed)
- Prepare 2 tsp ★★Soy sauce
- Get 1 packages flying fish roe
- Get 1 White sesame seeds
- Make ready 4 pieces Nori seaweed paper (large)
- Prepare 1 Sushi mat (sold at 100 yen stores)
Make a healthy sushi snack with our easy step-by-step guide to California rolls. Perfect for entertaining friends and family and they look quite impressive too! Of all sushi rolls, California rolls are easily my favorite guilty pleasure. I love the combination of perfectly vinegared sushi rice, toasted seaweed, creamy avocado, crispy cucumber and imitation crab.
Instructions to make Colorful California Rolls:
- Cook the rice. Use less water than you would normally, so the rice won't be too moist when making it into sushi rice. Have the ★ seasonings premixed.
- Prepare the ☆ ingredients. Cut the ingredients into appropriate sizes for the roll. Premix ★★.
- Once the rice is cooked, place the rice into a bowl (or ohitsu: a wooden container for cooked rice), add ★ and mix ingredients with cutting motion and cool off well.
- Lay a sheet of plastic wrap over the sushi mat. Place a sheet of nori seaweed and spread a layer of sushi rice (amount to your liking) and sprinkle a generous amount of flying fish roe. Lift the sheet off the plastic wrap and flip over.
- With the nori seaweed facing up, place the already prepared ☆ and ★★ ingredients slightly below the middle of the seaweed. Wrap it into one good roll and you're done.
- Cut the roll into easy-to-eat pieces using a wet knife. If it's difficult to cut, try wetting the knife every time you make a cut.
The California roll is made with crab meat, either cooked crab or imitation crab meat, plus avocado and cucumber. Now comes the fun part: rolling! Make sure all the ingredients are prepped and ready to go/ Cut cucumber and avocado into pencil-thin strips, and unwrap the crabsticks. California Roll or California Maki is a sushi roll that is made inside out. Crabstick, avocado, and cucumber are placed in the center of the nori while the flattened sushi rice with sesame seeds is on.
So that’s going to wrap this up for this exceptional food colorful california rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
