Beef/Lamb Soup - Spanish Style
Beef/Lamb Soup - Spanish Style

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef/lamb soup - spanish style. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef/Lamb Soup - Spanish Style is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef/Lamb Soup - Spanish Style is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have beef/lamb soup - spanish style using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef/Lamb Soup - Spanish Style:
  1. Get Beef/Lamb
  2. Make ready 2 carrots
  3. Prepare 2 medium tomatoes
  4. Get 1 medium onion
  5. Prepare 2 sweet potatoes
  6. Get Bunch coriander
  7. Make ready 3 garlic cloves
  8. Prepare 3 bay leaves
  9. Make ready 1 tbsp turmeric
  10. Get to taste Salt, Chili and pepper
Instructions to make Beef/Lamb Soup - Spanish Style:
  2. Heat pan with no oil high heat - - Add lamb (water in the lamb will stop it from sticking). Drain water
  3. Once lamb is slightly cooked and water is drained add coriander, onion, garlic mix, mixing it in with the lamb. - - Add a tablespoon of olive oil turning the heat down to 5
  4. Add the chopped tomatoes after a min or two and the let it cook for a further 2-3 minutes.
  5. Once the tomatoes appear to soften, transfer the dish to a pot then add, carrots, sweet potato, lamb stock, 3 bay leaves,  2 tsps of chilli, tsp of black pepper, tsp of turmeric. Once all ingredients are in, mix together with heat remaining on gas mark 5
  6. Add boiled kettle water to cover the ingredients.
  7. Once the water starts to boil bring the heat down to gas mark 3 and let it cook for an hour approximately. Place lid but leave a slight gap for steam to escape.
  8. Note - You may need to top up the pot with more water if too much evaporates.

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