Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, almond crusted trout with strawberry salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Berry Salad with Almond-Cranberry Crusted Goat Cheese. This salad is great for a dinner party, or for Mother's Day - it's not just delicious it's also pretty to look at. I would make extra dressing if I was making this for guests.
Almond Crusted Trout with Strawberry Salad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Almond Crusted Trout with Strawberry Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have almond crusted trout with strawberry salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almond Crusted Trout with Strawberry Salad:
- Take 4 trout fillets
- Make ready 100 g ground almonds
- Get 100 g breadcrumbs
- Prepare 1 egg
- Prepare 150 g strawberries
- Get 1 bag rocket lettuce
- Prepare 4 tablespoons olive oil
- Get 1 tablespoon fig balsamic
- Prepare 6 biscotti biscuits
- Take Pinch salt
- Get Pinch pepper
The delicate nut crust gives a welcome crunch to the tender trout. We love to pair this easy recipe with a green salad loaded with seasonal vegetables and dressed in a delicate vinaigrette. Combine chopped almonds, parmesan, shallot, salt, and pepper in a food processor. Cover the top of the salmon with the almond mixture.
Steps to make Almond Crusted Trout with Strawberry Salad:
- Crack the egg into a bowl. In another bowl, mix breadcrumbs and crushed almonds together with salt and pepper
- Dip the trout fillets in the egg and then fully coat in the breadcrumb mix. Leave on a tray until your ready to pan fry.
- Cut the strawberries into largish chunks. Mix 3 tablespoons of olive oil with the balsamic and drizzle over the strawberries. Leave in a bowl.
- Put one tablespoon of oil in a flat bottomed frying pan and add your trout. Cook for 2 mins on each side, taking care not to remove the coating as you flip.
- Dress your plate with the rocket and balsamic strawberries and place the trout on top. Scatter crushed biscotti and serve
Place baking sheet in the oven. While the salmon is baking, prepare the side salad. Almond Crusted Trout with Strawberry Salad. This was from my dinner party themed 'Savoury goes Sweet'. I dressed the salad with a fig balsamic and added crusted biscotti for extra texture. maddie.
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