Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, persian aabgosht (beef stew). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Abgoosht or Abgusht is a one-pot comfort food that is a rustic dish with wholesome ingredients. This stew has been enjoyed by our Persian ancestors over the centuries and still remains as one of the most popular meals in Persian cuisine. Abgoosht means "meat broth" word by word, but it is so much more!
Persian aabgosht (beef stew) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Persian aabgosht (beef stew) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook persian aabgosht (beef stew) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Persian aabgosht (beef stew):
- Make ready 500 grams lamb leg
- Get 1 cup chick peas and white beans
- Make ready 2 tbsp tomato paste
- Take 2 potatoes peeled
- Prepare 1 onion
- Get 2 tomatoes
- Take 1 tsp salt
- Prepare 1/2 tsp turmeric
- Get 1 vegetable oil
- Take 1 box beef broth
Abgusht is a staple in Persian cuisine, with its aromatic presence and home cooked comfort, it is definitely one to satisfy anyone who enjoys authentic goodness. Iran's most beloved and ubiquitous peasant dish, abgoosht (or "meat water") is made with inexpensive, bony cuts of meat, which take a back seat to the broth and the sheer ceremony involved in serving it all Once the stew is cooked, it is divided into two parts: The meat, potatoes and beans are pulled from the stock and mashed into a meat paste, goosht kubideh Simple to prepare, the dish. Iran's most beloved and ubiquitous peasant dish, abgoosht (which means "meat water") is made with inexpensive, bony cuts of meat, which take a back seat to the broth and the sheer ceremony involved in serving it all. The dish is simple to prepare, so turn it into an occasion for a gathering and set your table with piles of warm flatbread, pickles and fresh herbs to accompany the broth and meat.
Steps to make Persian aabgosht (beef stew):
- chop potatoes , tomatoes, and onions according to taste
- place all the ingredients together in a large pot.
- add a cup of water
- let it cook on middle heat for few hours until every thing is soft boiled
- enjoy! you can separate the broth and serve with bread. you can mash everything else and serve on a separate plate. or serve it all together in small pots.
Whether it is called abgoosht or dizi, this very traditional Persian soup recipe is often a favorite among the Iranian people. Abgoosht is a hearty soup or a juicy stew which is traditionally prepared with lamb, chickpeas, white beans, onions, potatoes, and tomatoes. Abgoosht (گبگوشت) means meat juice (ab stands for water and gusht for meat). Abgoosht or abgusht or sometimes called Dizi (Ab: Water, Goosht: Meat) is a Persian traditional stew. One of the main ingredient of abgoosht has been lamb shank, but nowadays beef shank is more preferred.
So that is going to wrap it up with this exceptional food persian aabgosht (beef stew) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
