Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chirashi-zushi for doll's festival. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hinamatsuri (Doll's Festival) is one of the traditional events in Japan. Hina Doll and Chirashi zushi ひな祭りとちらし寿司. You can get a notification about my new video if you click on the bell right next to the subscribe button.
Chirashi-zushi For Doll's Festival is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chirashi-zushi For Doll's Festival is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chirashi-zushi for doll's festival using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chirashi-zushi For Doll's Festival:
- Take 850 grams Hot cooked rice
- Make ready 1 Chirashi sushi kit (ingredients included)
- Get 2 tbsp Sakura Denbu (pink mashed fish)
- Get 2 Eggs
- Prepare 12 shrimp Shrimp (boiled)
- Get 1 Flying fish roe
- Prepare 10 pods Snow peas
Chirashi-zushi (scattered sushi), sakura-mochi (bean paste-filled rice cakes with cherry leaves), hina-arare (rice cake cubes) and shirozake (sweet white sake) are also Let's light the lanterns Let's set peach flowers Five court musicians are playing flutes and drums Today is a joyful Dolls' Festival. It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi. Chirashi zushi (scattered sushi) is an easy sushi to make as the ingredients are simply arranged attractively on top of a bowl of vinegared rice. It is a good option if you are in the mood for sushi but do not have the time to shape the rolls.
Steps to make Chirashi-zushi For Doll's Festival:
- Cut a milk carton into 5-6 cm length. Cut just 1 corner of the carton, and secure it with tape.
- Mix 2/3 of the rice with the chirashi sushi kit, and mix the rest if the rice together with the sakura denbu to turn it pink.
- Make kinshi tamago (Japanese omelette cut into thin strips); boil some water and add salt to the water as needed, quickly boil the snow peas, and cut it into small pieces. Thinly slice the 8 shrimp in half vertically.
- Place the milk carton onto a sheet of plastic wrap, and fill it about 1/3 of the way with the chirashi sushi rice. Add the shrimp and kinshi tamago (first layer), fill 2/3 if the way with more rice, add the flying fish roe (second layer), and fill the rest of the way with the pink rice (Shown here is in the process if making the second layer).
- Transfer to a plate, and remove the milk carton and tape. Just decorate it nicely with the ingredients and it's done.
The toppings may vary and can be made as simple or elaborate. The theme for this episode is sushi. Chef Saito makes chirashi sushi, a staple dish for happy days in Japan, whether a cherry blossom-viewing picnic or for the Hinamatsuri doll festival. "Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings.
So that’s going to wrap this up with this exceptional food chirashi-zushi for doll's festival recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
