Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vi's apricot dessert. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tart apricots get the sweet spotlight in these bright and summery apricot dessert recipes, including apricot panna cotta, almond-apricot cake, and grilled apricots. The Best Dried Apricots Dessert Recipes on Yummly Apricot-filled Oatmeal Bars, Stuffed Chicken Breasts., Grilled North African Pork Kabobs On Couscous With Apricot Sauce.
Vi's Apricot Dessert is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vi's Apricot Dessert is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vi's apricot dessert using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vi's Apricot Dessert:
- Make ready 2 – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead — whatever is the best and ripest available
- Prepare Thick, full-fat Greek yoghurt, or full-fat crème fraîche
- Get Pecan nuts or almonds, toasted and coarsely chopped
- Take Chopped dried fruit, such as dates, figs or dried cranberries
- Take Acacia or Hymettus honey
- Make ready 1 pinch dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting
This fruity dish is simpler than it seems; just bake the batter until it's golden, and fill the centers with strawberries, apricots and toasted. Apricot dessert with almonds - Opposites attract: sweet compote and sour cream cheese fit together perfectly. Cut apricots crosswise, blanch in hot water and rinse in cold water, peel, halve and pit. Our best apricot desserts - Discover a complete collection of Apricot desserts recipes explained step-by-step, with photos and handy cooking tips!
Instructions to make Vi's Apricot Dessert:
- Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion.
- Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon.
- If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above.
In Latin, apricot means "precious," a label earned because it ripens earlier than other summer fruits. A relative of the peach, the apricot is smaller and has a smooth, oval pit that falls out easily when the fruit is halved. Buttery Apricot Scone Recipe - A light, flaky, buttery scone layered with chopped apricots and iced with an almond flavored Saving Room for Dessert. Delicious easy-to-follow recipes for food lovers! Easy to make rustic apricot tart!
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