Focaccia Bread
Focaccia Bread

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, focaccia bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups.

Focaccia Bread is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Focaccia Bread is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook focaccia bread using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia Bread:
  1. Take Oil mixture
  2. Make ready 100 g Olive oil
  3. Prepare 2 Garlic cloves
  4. Prepare 1 tsp Thyme
  5. Prepare 1 tsp Rosemary
  6. Get 1/4 tsp Black pepper
  7. Prepare Dough
  8. Get 210 ml Warm water
  9. Take 6 g Yeast
  10. Make ready 1 tsp Honey
  11. Take 350 g All-purpose flour
  12. Get 1 tsp salt

Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). So When I made this focaccia bread. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world.

Instructions to make Focaccia Bread:
  1. In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally until aromatic, but before the garlic browns. Set aside.
  2. In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.
  3. Add half of the flour and around 3/4 of the oil mixture to the bowl with yeast and honey. Stir until the flour has moistened. Let sit for another 5 minutes.
  4. Stir in the remaining flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
  5. Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen).
  6. After 1 hour, heat the air-fryer to 180°C
  7. Use 2 tbsp of the remaining garlic-olive oil mixture to oil TWO 19 cm round (or a 9-inch by 13-inch) rimmed baking sheets.
  8. Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining 2 tablespoons of the oil mixture. Let the dough rise for 20 minutes until it puffs slightly.
  9. Bake until golden brown on one side (around 10 minutes), then flip to the other side and bake (around 8 mins). Cool baked focaccia bread on a wire rack. Season with salt if needed.

This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins".

So that’s going to wrap it up for this exceptional food focaccia bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!