Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oven baked semolina pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oven baked semolina pudding is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oven baked semolina pudding is something that I have loved my entire life. They are nice and they look wonderful.
Was Semolina Pudding even a school dinner thing over here in North America? Perhaps it is just something that was served up in English schools back in the He soon changed his tune when this got taken out of the oven for the first time! [clickToTweet tweet="Baked Strawberry Semolina Pudding. Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water.
To begin with this recipe, we must prepare a few ingredients. You can have oven baked semolina pudding using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven baked semolina pudding:
- Get 150 g semolina
- Get 25 g sugar
- Take 300 ml double cream
- Take 500 ml milk
- Prepare 75 g ground almonds
- Take 25 g unsalted butter
- Prepare 4 drops rose essential oil or some rose water
Just a few ingredients and you get the most amazing pudding ever. It can also be considered a dessert, and served either hot or cold. Semolina pudding, a kids' favourite, is made from fine semolina (durum wheat) and often served warm, like porridge. Separate the eggs and beat the egg whites until stiff.
Steps to make Oven baked semolina pudding:
- Preheat the oven. Melt the butter in a pan and fry the semolina in it for a few minutes.
- Add the sugar and ground almonds and fry for a few minutes more.
- Pour in a little milk and stir and keep adding the milk a little at a time until it's all in stirring continuously (if you add it too fast the semolina will go lumpy)
- Add the cream and continue heating on a medium heat until the semolina starts to thicken.
- Take off the heat and stir in the rose oil.
- Butter a baking tray and pour in the semolina. Bake in a medium hot oven for 30 to 40 minutes until the pudding is light brown on top.
Beat the egg yolks with the butter and sugar until light and frothy. Rinse the lemon, finely grate the zest and squeeze out the juice. Save Orange semolina pudding as favourite Remove Orange semolina pudding from favourite. Serve pudding straight from the oven. This semolina pudding recipe is very, very simple to make, and you do not need a lot of ingredients.
So that is going to wrap this up with this exceptional food oven baked semolina pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
