Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grandma's focaccia. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No one else in my family could make focaccia like Grandma did, and when she passed away we thought she took the recipe with her. Then one day I found it in an old recipe box and gave it a try. If Grandpa says it's just like Grandma's, then it must be.
Grandma's focaccia is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Grandma's focaccia is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have grandma's focaccia using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's focaccia:
- Get 350 g plain flour
- Get 250 g fine semolina
- Make ready 390 ml warm water
- Take 10 g salt
- Make ready 5 g sugar
- Get 1 potato mashed (150g)
- Take 12 g fresh yeast or 7 g dried yeast
- Get Extra virgin olive oil
- Get Green olives (to taste)
- Take 800 g fresh plum tomato
- Get Origano
Nonna Carmela is at home in Mola di Bari. To keep us company and so we can spend a few hours doing something fun (and productive), Nonna Carmela gave us her very own recipe for focaccia barese. Italian Bread and Focaccia Recipes by our Italian Grandmas! All our Italian Bread Recipes and Focaccia Recipes are quick, easy and FREE!
Steps to make Grandma's focaccia:
- Cook and mash the potato and leave it to cool. Once cooled down, start working on the activation of the yeast. Mix the yeast in a little bit of water with some sugar. When the yeast is active add it to the flour, semolina, potato and 250 ml of water in a large bowl. Once all the ingredients are mixed, add the salt. Once combined and you have produced a nice dough, add two spoons of olive oil and keep working the dough.
- At this point you should get a very elastic and hydrated dough. Split the mix in two and put it on two different oven trays which have been brushed with two spoons of olive oil each. Leave them to rise in a warm place for 2 hours.
- After 2 hours flip the dough into 2 round focaccia trays which have been brushed with another two spoons of oil (I did not have them so I used square aluminium trays, they work fine also).
- With your finger push down being careful not to push the air out of the dough.
- Break the tomatoes on the top of the focaccia and pus them on the top of the focaccia, add olives, 4 spoons of olive oil, salt and origano. Cook on a preheated oven at 250 degrees for about 25-30 mins.
- The result will be sensational. Just make sure you use great quality ingredients, especially the olive oil.
Pick one of our bread and focaccia recipes and surprise your family with some fabulous homemade food! Some of these recipes have also a video available where Rossella and the Nonna that contributed the recipe prepare it in detailed steps so that you can. Grandma pizza is a distinct pizza that originates from Long Island, New York. It is a thin, square pizza, typically with cheese and tomatoes and is reminiscent of pizzas cooked at home by Italian housewives without a pizza oven. The pizza is often compared to Sicilian pizza.
So that’s going to wrap it up for this special food grandma's focaccia recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
