Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted apricots with almonds and yoghurt. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted apricots with almonds and yoghurt is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Roasted apricots with almonds and yoghurt is something that I’ve loved my entire life. They’re nice and they look wonderful.
Our signature coating smothers apricots, roasted brown-skinned almonds and shreds of toasted coconut in this tasty bar. Crunchy roasted almonds combined with sweet dried apricots and coconut covered in creamy yoghurt. A delicious convenient snack, great for lunchboxes or dessert.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted apricots with almonds and yoghurt using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted apricots with almonds and yoghurt:
- Prepare Fresh apricots, three or four per person
- Prepare Butter or non-dairy alternative (coconut oil would work well here)
- Prepare Ground almonds
- Get Light brown sugar
- Get Spices such as cinnamon if you fancy
- Take Plain yoghurt or non-dairy alternative
These delicious bites are made with almonds, crisp rice cereal, dried apricots, and coconut, then drizzled with some cream cheese-yogurt icing. They are perfect snack packed into your kid's lunchbox. Turn down the heat and let the apricots simmer until caramelised. Check the tagine regularly, making sure that the sauce doesn't dry.
Instructions to make Roasted apricots with almonds and yoghurt:
- Preheat the oven to 200C.
- Halve and stone the apricots and nestle them upright into an ovenproof dish so that they're holding each other up.
- Into each of the little wells, slide a small blob of butter or alternative. You don't need loads, about 1/4 tsp for each will do.
- In a separate bowl, mix together equal quantities of almonds and sugar. For a punnet of apricots, I used two large dessertspoons of each. Add spice to taste at this stage.
- Scatter the almond/sugar mixture over the fruit. You're creating a pseudo crumble so you'll want to be fairly generous.
- Put the apricots into the oven for 20-30 minutes. Check on them before they fall apart. You want them just on the verge (sounds familiar!).
- Serve with small bowlfuls of yoghurt, with a little vanilla powder (my favourite) stirred through if you like, and plenty of hot tea. Follow the light around the house and eat next to a sunny window if you can.
Divide the mango and yoghurt mixture in half and place into four stemmed glasses. Serve at room temperature and garnish with fresh mint. Roast apricots with Marsala and almonds. In this recipe, you cook the rice with lemon zest for a bright flavor, and then decorate with roasted chopped almonds and apricots that soften just enough. Toss almonds with oil on a small rimmed baking sheet; season with salt.
So that’s going to wrap this up for this special food roasted apricots with almonds and yoghurt recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
