Tharyd: Meat and Potato Stew
Tharyd: Meat and Potato Stew

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tharyd: meat and potato stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tharyd: Meat and Potato Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tharyd: Meat and Potato Stew is something that I’ve loved my whole life.

Try Beef stew with potatoes for a quick meal that does not disappoint. The steak sauce with the beef stock in this easy beef stew recipe is what. This is a hearty Indian-style stew without meat but chock full of protein.

To begin with this recipe, we must first prepare a few ingredients. You can have tharyd: meat and potato stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tharyd: Meat and Potato Stew:
  1. Take 1 kg leg of lamb, cut in cubes
  2. Make ready 2 onions, chopped
  3. Get 2 large tomatoes, peeled and diced
  4. Take 1 kg potatoes, peeled and cut into 4 pieces
  5. Get 2 tablespoons vegetable oil
  6. Take 1 clove garlic, crushed
  7. Take 2 tablespoons tomato paste
  8. Get baharat mix
  9. Make ready salt to taste
  10. Get 1 pita bread, deep-fried cut into pieces
  11. Make ready parsley for garnish
  12. Make ready pickles for serving

I call it stew but Japanese Meat and Potato Stew is nowhere near the Western style stew. The cooking liquid is based on the usual Japanese flavours of slightly sweetened soy sauce with dashi stock, but is not. If you love meat and potatoes, shake things up in your kitchen and try it. This is absolutely delicious and I can assure you that your family would enjoy it.

Instructions to make Tharyd: Meat and Potato Stew:
  1. In a deep pot, fry onions in the vegetable oil on medium heat, until they are golden.
  2. Raise heat, add meat and stir.
  3. When meat browns, add the baharat mix, garlic and salt.
  4. Add potatoes, tomatoes and tomato paste. Cover, and simmer on medium-low heat for 2 hours.
  5. To serve, place the fried bread in a serving dish and top with meat and potato stew, then sprinkle with the chopped parsley.

Serve Japanese Meat and Potato Stew (Nikujaga) with: For a wholesome dinner, make the following dishes. Slice the red bell peppers as well. The pork stew with potatoes can be served immediately, but it also reheats very well. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar.

So that is going to wrap it up with this special food tharyd: meat and potato stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!