Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, focaccia. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Focaccia is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Focaccia is something which I have loved my entire life.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook focaccia using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia:
- Prepare 3/4 warm water
- Take 10 g instant yeast
- Take 1/2 tsp honey
- Make ready 2 cups flour
- Make ready 2 tblsp olive oil
- Make ready 1 tblsp cracked salt
This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a.
Instructions to make Focaccia:
- In a separate bowl mix water, yeast and honey. Pour yeast mixture into flour and add olive oil and mix.
- Once dough has formed transfer to floured surface and knead 20 times not more. Please dough in a greased bowl. Cover with cling wrap or tea towel and place in warm place for an hour. 45 minutes later, preheat oven to 230 degrees Celsius.
- After it has risen triple in size. Grease skillet with olive oil. Place dough and press down. Use your fingers to poke holes into bread. Generously pour olive oil followed by cracked salt and bake for. 20minutes till golden. Serve.
Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Classic Focaccia Genovese is the mother to all flatbreads. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top. The focaccia can also be made ahead and frozen.
So that’s going to wrap it up with this exceptional food focaccia recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
