Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, focaccia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Focaccia is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Focaccia is something which I’ve loved my entire life.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
To get started with this recipe, we must first prepare a few components. You can cook focaccia using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Focaccia:
- Get 7 g dried yeast
- Take 300 ml warm water
- Make ready 500 g strong white bread flour
- Take 1.5 tspn salt
- Prepare 1 tspn sugar
- Take 15 ml olive oil
- Take Flour for dusting
This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a.
Steps to make Focaccia:
- In a large bowl mix everything together then gradually add the water and mix. Then knead first 10 mins until dough becomes smooth and elastic. Prove somewhere warm for an hour or so (I put on top of my tumble dryer). Then tip it out and divide in two then roll both out using flour to dust. Put it on a baking tray lined with greaseproof then add your toppings.
- I used the above mix and added my fav toppings. Drizzle with olive oil then put into a warm oven (180 fan) for nearly 15 mins until golden. They should rise slightly like my pic
Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Classic Focaccia Genovese is the mother to all flatbreads. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top. The focaccia can also be made ahead and frozen.
So that is going to wrap this up for this special food focaccia recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
