Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, focaccia recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Focaccia recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Focaccia recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.
Combine the warm water, yeast and sugar in a small bowl. Using large spatula or flexible bench scraper, fold dough inside bowl a couple of times to deflate. Tip the flour into a large mixing bowl.
To begin with this particular recipe, we must prepare a few components. You can have focaccia recipe using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Focaccia recipe:
- Prepare Olive oil
- Take Rock salt (Melton is ideal)
- Prepare Rosemary
- Make ready (If you can add anything you want too: onions, sun dried tomatoes, olives…)
Find focaccia recipes, videos, and ideas from Food Network. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Focaccia, a simple Italian flatbread, can be patted thin for bread with a lot of chew, or thicker for a softer bread.
Steps to make Focaccia recipe:
- Preheat oven on max temperature. The base is ready as per the previous recipe and we are now going to add 2 spoons oil to an oven dish and then lay the dough on top.
- Drizzle some more oil and spread it all over the surface. With your fingers create holes as per the picture. Sprinkle salt and add toppings.
- Cook in the oven for 25 min or so. Leave to cool for 20 min.
The drizzle of olive oil and scattering of herbs is key to the bread's delicious flavor. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches.
So that is going to wrap this up with this exceptional food focaccia recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
