Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, low-carb cauliflower crust pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
There's even an option to avoid squeezing. This will be your favorite low carb cauliflower pizza crust recipe. How to make THE BEST crispy and tasty low carb cauliflower pizza crust with foolproof step by step video recipe.
Low-carb Cauliflower Crust Pizza is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Low-carb Cauliflower Crust Pizza is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have low-carb cauliflower crust pizza using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Cauliflower Crust Pizza:
- Make ready 1 head cauliflower, about 750g
- Make ready 100 g ground almonds
- Get 2 eggs, beaten
- Make ready 1 tbsp dried oregano
- Make ready handful grated Parmesan
- Prepare to taste Salt and pepper
- Get Tomato sauce and grated cheese or other ingredients for the topping
This amazing gluten free low carb cauliflower pizza crust is a mixture of cooked cauliflower rice and shredded mozzarella. There is also egg added to hold it together as well as your choice of spices to. Calling pizza my favorite food is an understatement. Before I knew it I was experimenting in the kitchen to make the perfect low carb friendly pizza.
Steps to make Low-carb Cauliflower Crust Pizza:
- Divide the cauliflower into florets and discard the outer leaves and the core. Place in a food processor and blitz briefly until shredded into couscous size grains. You might need to do this in two batches.
- The recipe I was following said to place the cauliflower rice in a bowl, cover with plastic wrap and microwave for 5-6 minutes on high. I don't have a microwave and found another recipe where it suggested spreading thinly in a large roasting pan, rubbing in a little olive oil, and baking for 10 minutes at 200C/Gas 6. It caught slightly so I'd suggest a lower heat for about 6-8 minutes.
- Pile the cooked cauliflower rice in the middle of a clean kitchen towel and squeeze it tightly so that all the liquid is removed. All the recipes I looked at stressed that this is really important to get a dry pizza base. I think microwaving probably creates more liquid as I didn't get that much.
- Place the 'rice' in a bowl and add the ground almonds, eggs, oregano and cheese. Season with salt and pepper and mix well.
- Place baking parchment on a baking tray and brush liberally with olive oil. Pile the pizza base mixture in the middle and then use your fingers to spread it out into a thin round.
- Bake in the hot oven for 15 minutes until golden.
- Allow to cool completely, then add your pizza toppings. I used some leftover tomato and bacon sauce I'd made for pasta and some grated Cheddar cheese and Parmesan. Place in the oven and cook for 10-15 minutes until the cheese is bubbling. Eat!
It was until this low carb cauliflower pizza that I was actually satisfied, just as much as I used to be with my frozen. Cauliflower pizza crust is a delicious gluten-free, low-carb, keto alternative to your traditional pizza. It's a simple blend of cauliflower, eggs, cheese. Cauliflower pizza crust recipes are made of grated low-carb cauliflower. It's also called cauliflower rice due to its rice-like texture and appearance.
So that’s going to wrap it up for this special food low-carb cauliflower crust pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
