Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, last-minute christmas mincemeat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Delia's Last-minute Christmas Mincemeat Cake recipe. You didn't have time, you don't want the factory version, so this one made simply with a jar of mincemeat will make a really speedy but excellent. This jewelled mincemeat takes minutes to make and can be used immediately.
Last-minute Christmas Mincemeat is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Last-minute Christmas Mincemeat is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook last-minute christmas mincemeat using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Last-minute Christmas Mincemeat:
- Make ready 400 g dried fruit, I used raisins and sultanas only but you could also add dried cranberries, cherries, mixed peel etc
- Make ready 1 eating apple, peeled
- Get 100 g marzipan, grated
- Get 50 g butter
- Make ready 50 g chopped almonds or cashew nuts
- Prepare 75 g soft muscovado sugar
- Make ready 1/2 tsp ground cinnamon
- Get 1 tsp mixed spice
- Prepare finely grated rind and juice of 1 lemon
- Take 200 ml brandy, rum or whiskey
Holiday Mincemeat Cake, Mincemeat Cake, Mincemeat Cake With Cinnamon And Total Greek Yoghurt Icing. A simple Classic Christmas mincemeat recipe for you to cook a great meal for family or friends. Buy the ingredients for our Classic Christmas mincemeat recipe from Tesco This festive mincemeat will last a very long time if kept in an airtight container, so you can make this well in advance of giving. See more ideas about Mince meat, Mincemeat cookies and Minced meat recipe.
Instructions to make Last-minute Christmas Mincemeat:
- Mix the dried fruit together. Weigh the nuts and break them up gently with the end of a rolling pin or chop roughly with a knife.
- Grate the marzipan and the apple. Put in a pan together with the dried fruit, nuts and butter.
- Add the sugar and spices and grate in the lemon zest, then squeeze the lemon and add the juice to the pan. Cover and heat gently, stirring as the butter and marzipan melt so everything mixes together.
- Simmer gently for about 10 minutes, then leave to cool. When completely cool add and stir in the rum, whiskey or brandy.
- I left it to stand for a while longer as it looked too liquid, and in about an hour or two the rum had been absorbed into the fruit. I then transferred it to jars (two of them) left them to stand overnight, then used the mincemeat to make mince pies the next day, see separate recipe.
If you need a quick and easy last minute Christmas cake recipe look no further! mincemeat bars for Christmas FULL RECIPE HERE Dessert Recipe Ideas dessert recipe ideas easy dessert ideas for party easy. I have just eaten a mince pie made with last year's mincemeat and it was delish. This has just reminded me that as well as a jar of unopened mincemeat of indeterminate age, I have last year's unopened Christmas pud and I'm wondering if it is ok to eat. A great last-minute tart that can be made for extra guests at Christmas. A pinch of flour, for sprinkling.
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