Focaccia bread
Focaccia bread

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, focaccia bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups.

Focaccia bread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Focaccia bread is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook focaccia bread using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Focaccia bread:
  1. Take 1 cup warm water
  2. Prepare 2 tsp dry active yeast
  3. Take 3 cup all purpose flour
  4. Make ready 1 tsp salt
  5. Take 2 tsp sugar
  6. Get 2 tbsp olive oil
  7. Prepare 1/2 tsp oregano
  8. Take to taste Sea salt
  9. Prepare as needed cherry tomatoes
  10. Prepare 1/2 tsp dry mix herb
  11. Take 1/2 tsp flakes
  12. Make ready as needed Mix slices of peppers
  13. Make ready as needed Chopped olive

Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). So When I made this focaccia bread. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world.

Steps to make Focaccia bread:
  1. In a bowl take milk put sugar and mix well until sugar dissolves after that add yeast and keep aside for 10 min it’s become frothy.
  2. After frothy now add herb, 1 tbsp olive oil and salt, stir well. - Add in flour using a wooden spoon, mix everything well until there are no lumps and knead into a soft dough.
  3. Spread some olive oil on 8*8 inch tin and place the dough on top of the pan and let the dough slowly fall by itself into it. With oily hands, gently stretch the dough to fit the pan.
  4. Cover bowl with cling film and rest dough for 30 minutes or till dough is double in size. - With oily hands, gently make random indentations on the dough.
  5. 1 tbsp olive oil drizzle on top of the dough. Place chopped pepper and olive on the top. Lastly sprinkle some dry oregano and sea salt and chilli flakes.
  6. Bake in preheated one at 200 Celsius for 25 to 30 minutes or until golden brown and fully cooked.
  7. Cool the focaccia on a rack for 30 minutes. Slice and enjoy as is or cut in half and make sandwiches out of it.

This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins".

So that’s going to wrap this up for this exceptional food focaccia bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!